Sides:
Catering Trays | ||
| Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people. Hot food takes time! Please inquire. | ½ Pan | Full Pan |
Pasta: | ||
| Cavatelli & Broccoli | ||
| Penne w/ Spinach Walnut Pesto & Cherry Tomatoes | ||
| Penne with Asparagus in Pink Sauce | ||
| Penne Ala Vodka with Sundried Tomatoes | ||
| Penne Ala Vodka with Shrimp | ||
| Rotini with Roasted Vegetables, Fresh Basil & Pecorino Romano | ||
| Shrimp Fradiavlo with Rotini Pasta | ||
| Baked Mac & Cheese | ||
| Baked Cheddar & Shells w/ Diced Tomato & Bacon | ||
| Baked Meat Lasagna | ||
| Cheese Lasagna | ||
| Vegetable Lasagna (Marinara or Bechamel) | ||
| Tortellini Alfredo | ||
Eggplant: | ||
| Creamy Polenta with Eggplant Ragu | ||
| Eggplant Rollatine | ||
| Eggplant Parmigiana | ||
| Eggplant Stacks Grilled Eggplant, Fresh Tomato Sauce, Basil & Fresh Mozzarella | ||
Chicken: | ||
| Balsamic Chicken (asparagus, tomato & mushrooms) | ||
| Bourbon Chicken (boneless bite size thighs) | ||
| Roman Chicken (topped with artichokes, spinach & fresh mozz. fresh tomato sauce) | ||
| Charbroiled Chicken Chimichurri (boneless thighs) | ||
| Coconut Crusted Chicken Fingers | ||
| Grilled Chicken with White Bean Salsa | ||
| Grilled Chicken Ranchero with Black Bean & Corn Relish | ||
| Chicken Franchese with Artichokes & Sundried Tomatoes | ||
| Chicken Colletti (lightly breaded and fried to a golden brown w/ lemon sauce) | ||
| Chicken Milanese | ||
| Chicken Parmigiana | ||
| Chicken Marsala w/ Mushrooms | ||
| Chicken Teriyaki | ||
| Chicken Kebabs with Peppers, Onions & Tomatoes | ||
| Southern Fried Chicken | ||
| Lemon Rosemary Roasted Chicken on the bone | ||
| Peruvian Chicken w/ Green Sauce (on the bone) | ||
Meat: | ||
| Sliced Steak with Portabella Mushrooms | ||
| Sliced Steak Teriyaki Style | ||
| Sweet & Sour Pork Chops | ||
| Sausage & Peppers | ||
| Swedish Meatballs | ||
| Italian Meatballs | ||
| Yankee Style Meatloaf Stuffed with Cheese | ||
| Turkey Breast with Gravy | ||
Seafood: | ||
| Shrimp Scampi with Rice or Pasta | ||
| Shrimp with Yellow Rice & Peas | ||
| Cajun Basa Fillet with Fiery Fruit Salsa | ||
| Grilled Salmon Teriyaki | ||
| Tilapia Almandine | ||
Vegetarian: | ||
| Vegetable Teriyaki with Tofu | ||
| The Ultimate” Veggie Burger Sliders (made with red beans, oats, veggies, herbs & spices) | ||
| Sweet Potato & Black Bean Tacos with Feta & Avocado Creme | ||
Side Dishes: | ||
| Rice Pilaf | ||
| Brown Rice, White Rice | ||
| Vegetable “Chaufa” Rice | ||
| Roasted Potatoes & Onions | ||
| Cajun Sweet Potato Wedges | ||
| Salt & Pepper Potato Spears | ||
| Roasted Broccoli | ||
| Vegetable Medley | ||
| Steamed Green Beans | ||
