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Stouffer’s® Lasagna with Meat and Sauce features tender, freshly made lasagna noodles hand-placed and layered with ricotta cheese, mozzarella, and hearty herbed ragu featuring 100% beef. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- An excellent source of calcium
- No preservatives
- Made with real cheese
- 0g Trans Fat per serving
- Holds well on buffet or steam table
- No artificial flavors or colors*
*Added colors from natural sources.
Nestle Code:
11000346
Nestle Case Code:
10013800303216
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Stouffer's Lasagna Full Line Product Guide (6.63 MB)
- NUTRITIONAL VALUE
- PRODUCT SPECIFICATIONS
- PREPARATION
- FAQS
NUTRITIONAL VALUE
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), POTASSIUM SALT, GARLIC, SPICES, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED GARLIC, AUTOLYZED YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
Nutrition Facts
Approximately 12 servings per package
Serving size
1/12 Package (227 g)
Amount Per Serving
Calories
260
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Trans Fat0g | |
| Cholesterol20mg | 7% |
| Sodium760mg | 33% |
| Total Carbohydrate35g | 12% |
| Dietary Fiber2g | 7% |
| Total Sugars9g | |
| Incl. 3g Added Sugars | 6% |
| Protein17g | |
| Vitamin D 0.1mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 220mg | 15% |
| Potassium 700mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
USE & STORAGE
| Shelf Life | 360 |
|---|---|
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13 |
| Minimum Storage Temperature | -18 |
PRODUCT SPECIFICATIONS
| Pack Size | 4 x 6 LBR |
|---|---|
| Net Weight | 24 lbs |
| Gross Weight | 26 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
PREPARATION
Suggestions
Center a serving of baked lasagna over a small portion of piping hot Marinara Sauce; garnish with crisp greens and fresh fruit. Microwave thawed lasagna to order in individual ramekins.
Preparation Instructions
CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 15-20 min./Thawed (40°F or less) product 50-55 min
FAQS
What makes Stouffer's products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Which variety is best for Vegetarians?
Stouffer's Vegetable Lasagna is meatless and perfect for your vegetarian guests. Because our lasagna products contain cheese, they are not recommended for those with vegan diets.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Between 360 and 420 days when stored at 32°F or below.
What recipes can I prepare with Stouffer's Lasagna with Meat and Sauce?
You can serve this dish as-is, or try our Classic Lasagna Stromboli recipe.
What is the hold time for Stouffer's Lasagna with Meat and Sauce?
This product holds well on the steamtable for up to 4 hours.
Classic Lasagna Stromboli
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Stouffer’s Vegetable Lasagna 4 x 96 ounces Tray
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