Schweinshaxe - Translation from German into English (2024)

Jägerbraten vom Schwein mit Spätzle, Rahmschwammerl und Speckwürfel 9,20 ?

½ Schweinshaxe vom Grill mit dunkler Biersoß´, Kartoffelknödel und Speckkrautsalat

9,60 ?

www.braeustuben.de

8,90 ?

Half crispy knuckle of pork with dumpling and cabbagesalad, dark beer gravy

9,60 ?

www.braeustuben.de

Für den bestecklosen Abend gibt es eine eigene Karte, von der die Gäste ihre Gerichte auswählen können.

Schweinshaxe, Rippelen, Hendl, Kiachl und Co. werden nach alten, überlieferten Rezepten (zum Teil von Großmutter, Urgroßmutter und anderen Urahnen) zubereitet.

Natürlich werden die Köstlichkeiten auf Jausenbrettern stilecht serviert.

www.stubaital-online.com

On the no-cutlery evening, the Schallerhof offers a special menu from which guests can make their selection.

Knuckle of pork, spare ribs, chicken, Kiachl (a large unsweetened dough-ball, with either a sweet cranberry-preserve filling or a savoury filling of sauerkraut) and co are prepared according to old traditional recipes (some of which are handed down from grandmother, great-grandmother or other ancestors).

Naturally, these delicious foods are all served on Jausebrettln, traditional wooden eating boards, from which one can very comfortably eat with one?s fingers.

www.stubaital-online.com

Wir servieren Ihnen viele bekannte Tiroler Schmankerln.

Und wer Gusto auf g'schmackige Rippelen oder saftige Schweinshaxen hat - auf Vorbestellung bereiten wir auch diese Gerichte gerne zu.

www.kappl.com

for example a hearty Tyrolean “ gröstl ”, spicy chees noodles with cabbage salad or the Tyrolean dumpling trio with sauerkraut.

And if anybody fancies tasty ribs or juicy knuckle of pork – we will gladly cook these dishes to order.

www.kappl.com

Für den hungrigen Magen gibt es natürlich auch etwas zu verzehren.

Bei uns gibt es für jeden Geschmack etwas, zum Beispiel Teufelstoast, Schweinshaxe, Salate, Pizza und noch vieles mehr.

Wir haben bis 24.00 Uhr geöffnet, warme Küche gibts von 11.00 bis 21.00 Uhr.

www.koenigssee.com

For the hungry of us, theres surely also something to eat.

We offer something for every taste, for example feltoast, knuckle of pork, salads, pizza and much more.

We re opened until 24:00 clock, hot frood from 11:00 till 21:00 clock.

www.koenigssee.com

Gericht :

Glasierte Schweinshaxe auf Sauerkraut, Salzkartoffeln und Kümmeljus

Dessert:

www.mommseneck-am-pergamon.de

Dish :

Knuckle of pork with sauerkraut and boiled potatoes und Kümmeljus

Dessert:

www.mommseneck-am-pergamon.de

An diesem Abend wollen wir unsere Gäste mit traditionellen Köstlichkeiten aus der Region verwöhnen.

Auf dem Speiseplan stehen die "kultige" Currywurst und Frikadellen mit Pommes genauso wie das Schnitzel mit Bratkartoffeln oder die Schweinshaxe mit Sauerkraut und Kartoffelpüree.

www.euroopen2013.com

We would like to spoil our guests with traditional viands of our region.

There will be Currywurst and Frikadellen (meatballs) with chips as well as schnitzel / cutlet with fried potatoes and knuckle of pork with sauerkraut and mashed potatoes on the menu.

www.euroopen2013.com

Die Familie Bertoldi bekocht seit über dreissig Jahren mit Leidenschaft ihre Gäste und heisst sie herzlich willkommen.

Zu den traditionellen und genüsslichen Gerichten aus der Lombardei und dem Tessin gehören Wurstwaren, verschiedene Käsesorten, Minestrone, Polenta aus Buchweizen mit Schweinshaxe, fein geschnittenen Steinpilzen, Eiern und Milch.

www.ticino.ch

In this ancient grotto, for over 30 years the family Bertoldi cooks with passion and hospitality.

Among the simple and tasty dishes from the region, you can enjoy cold cuts and cheese platters, soup, polenta with buckwheat, knuckle of pork, porcini mushrooms, etc.

www.ticino.ch

Dies zeigt sich auch bei den Bayern Hotels von Escapio.

Berühmt sind zudem die bayerischen Berge, das Bier aus Bayern, die deftige Küche mit Schweinshaxe oder Schweinebraten, die idyllischen Dörfer auf dem Land, die bayerischen Seen im Süden von München ( Starnberger See, Ammersee ) oder das Oktoberfest in München.

Wer Deutschland kennen lernen möchte, muss auf jeden Fall auch Bayern besuchen.

de.escapio.com

This can be felt in our very special Bavaria Hotels.

Also famous are the Bavarian mountains, the beer, the solid food such as knuckle of pork or roast pork, the idyllic and cozy villages in the countryside, the Bavarian lakes in the south of Munich ( Lake Starnberg and Lake Ammer ) or the renowned Oktoberfest in the capital of Bavaria, Munich.

Those who want to get to know Germany must visit Bavaria.

de.escapio.com

Pökelrippchen, gebraten mit Sauerkohl

Schweinshaxe, geschmort mit Sauerkohl

Kalbshaxe, ausgelöst, in Tannenhonig geschmort, mit Schwarzwurzelgemüse Kleine Portion

www.moenchshof.de

Fried spare ribs with sauerkraut

Knuckle of pork, braised with sauerkraut

Knuckle of veal with sauce of honey and black salsify small

www.moenchshof.de

Dass dabei Hunger aufkommt, versteht sich von selbst.

2007 verputzten 6,7 Millionen Besucher 104 Ochsen, 58.446 Schweinshaxen und 521.872 Brathendl (Grillhähnchen).

Dazu kommen Berge an Fischen, Bratwürsten und Süßigkeiten aller Art.

www.goethe.de

They will get hungry, too, obviously.

In 2007 6.7 million visitors packed away 104 bullocks, 58,446 pork knuckles and 521,872 roast chickens.

And mountains of fish, roast sausage and sweets of all kinds were also consumed.

www.goethe.de

umbenannt.

Schon damals brachten die Lanfers viele Leckereien wie Original bayrische Weißwurst, Schweinswürstle mit Sauerkraut, selbst gemachte Semmelknödel nach bayrischen Rezept, Schweinshaxen und viele andere traditionelle Köstlichkeiten aus Bayern nach Melle.

Schon damals war das original Münchner Löwenbräu Bier fester Bestandteil des Bayrischen Hofs.

www.bayrischerhof-melle.de

after its renovation in 1966.

At that time the Lanfers had already brought with them to Melle some original Bavarian recipes such as Weißwurst (white sausage), Schweinswürstle mit Sauerkraut (mini pork sausages), home-made Bavarian Semmelknödel (dumplings), Schweinshaxen (pork knuckles) and many more traditional Bavarian dishes.

From the beginning on, the Bayrischer Hof has always featured an original beer brewed in Munich called Löwenbräu.

www.bayrischerhof-melle.de

MENÜ 1 :

Freiland-Radi mit Schnittlauchbrot Scheiben von der Schweinshaxe mit Fasssauerkraut und Kartoffelpüree Apfelkücherl nach Art des Hauses mit Grand Marnier am Tisch flambiert, dazu Vanilleeis € 30,50 MENÜ 2:

www.kuffler.de

SET MENU 1 :

Organic radish with chive bread Slices of pork knuckle with sauerkraut and mashed potato Apple fritters flambéed with Grand Marnier at the table, served with vanilla ice cream € 30.50 SET MENU 2:

www.kuffler.de

.

Jeden Dienstag werden den Gästen saftige Ripperl, Schweinshaxen, Sauerkraut, Knödel uvm. in Tiroler Tracht serviert.

Unverbindlich Anfragen

www.stubaital-online.com

.

Every Tuesday will the owners serve in Tyrolean costume uicy ribs, pork knuckles, sauerkraut, dumplings and more.

Unverbindlich Anfragen

www.stubaital-online.com

- 3-Gänge-Menü : Suppe vom Brot

Fledermauskeule (kl. Schweinshaxe ohne Fett) mit Sauerkraut und böhmischen Knödeln

Hausgemachte Beerengrütze mit Vanillesoße

www.transromanica.com

Soup of bread 2.

Bat haunch (small roasted pork knuckle without fat) with sourcrout and Bohemian dumplings 3.

Home-made berry compote with custard - Farewell drink in a small jug which can be taken home afterwards as a souvenir

www.transromanica.com

UNSER SERVICE PRÄSENTIERT IHNEN GERNE EINE AUSWAHL AN HAXEN MIT PREISSCHILD – GANZE HAXEN WERDEN NACH GEWICHT BERECHNET.

ORIGINAL MÜNCHNER KALBSHAXE pro 100 GRAMM € 4,30 ORIGINAL MÜNCHNER SCHWEINSHAXE pro 100 GRAMM € 3,40

HAXNBAUERS KLASSISCHE MENÜS

www.kuffler.de

OUR WAITERS WILL BE PLEASED TO SHOW YOU OUR SELECTION OF KNUCKLES WITH PRICES – WHOLE KNUCKLES ARE PRICED BY WEIGHT.

ORIGINAL MUNICH VEAL KNUCKLE per 100 GRAMMES € 4.30 ORIGINAL MUNICH PORK KNUCKLE per 100 GRAMMES € 3.40

HAXNBAUER’S TRADITIONAL SET MENUS

www.kuffler.de

Schweinshaxe - Translation from German into English (2024)

FAQs

What is a Schweinshaxe in English? ›

Schweinshaxe (German pronunciation: [ˈʃvaɪns. haksə]), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

Where did Schweinshaxe come from? ›

Everybody knows that Schweinshaxe, a beloved German staple, can be traced back to neolithic Mesopotamia , where it began as a simple millet gruel spiced with dried scraps of dung.

Is it Schweinshaxe or Eisbein? ›

Most often it is boiled and hence the name 'eis-bein' (ice-leg) which quite aptly describes the resulting 'light' appearance. Schweinshaxe on the other hand is exclusively roasted and typified by a glorious armour plate of crispy skin (crackling).

Is pork hock same as pork feet? ›

A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. Ham hocks are not to be confused with the pig's shank (shin) or trotter (foot).

Are bacon and ham hocks the same? ›

Both ham hocks and bacon can be used to enhance a dish with smoky, salty flavors that add richness to just about anything they are mixed with. But unlike bacon, ham hocks have less rendered fat and more collagen, a direct result of having a bone.

Do pork hocks have meat on them? ›

They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. Ham hocks need to simmer for a long time in order to soften and impart flavor, so they're best used in dishes that cook low and slow.

What cut of meat is pork knuckle? ›

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

What animal is pork shank from? ›

Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of the knuckle (ankle) or hock meat at the lower end.

What do Germans call Eisbein? ›

Eisbein (literally: 'ice leg') is a German culinary dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating.

Are pork bones the same as ham hocks? ›

Ham bones typically come from the leg, while ham hocks come from the shank or bottom part of the leg, close to the ankle. Ham hocks are typically sold cured and smoked, so they provide more flavor than ham bones.

Is pork knuckle the same as a ham hock? ›

Pork knuckle is variously known as pig knuckle, pork shanks, pork hock and ham hock (though this also refers to smoked or cured hocks). For German Pork Knuckle, we specifically need the rear leg knuckles / hocks because they are much bigger and meatier.

What is another name for a bacon hock? ›

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

What is the other name for pork hock? ›

A ham hock, sometimes called pork knuckle, is the joint between the tibia and fibula and the metatarsals of a pig's foot where the foot was attached to the hog's leg. In other words, the joint connects the pig's leg to the foot.

What is Schweinshaxe served with? ›

Schweinshaxe is traditionally served with a side of boiled potatoes, sauerkraut, and a dark beer. The combination of the smokiness of the pork knuckle, the sweetness of the potatoes, and the tanginess makes for a truly memorable dish.

What is pig meat called in Spanish? ›

While puerco is pig, there is a different name for the meat, just like in English. Pork is el cerdo. My two favorite types are carnitas, the moist little bits of pork shoulder, and al pastor, which is marinated and sliced pork slow-cooked on a spit, often with a hunk of pineapple on top.

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