A classic staple at confectioneries and tourist traps alike, fudge has been satisfyingfine treat lovers around the world for nearly 200 years. With its soft, creamy texture and deeply rich flavor, there is truly nothing in the world like hand crafted GourmetFudge and Nougat.
Sure, we might be a little biased. But there’s a reason why millions of tons of fudge are sold each year! We aren’t the only ones who love this sweet, sticky stuff. So, why is fudge so popular? As theGold Coast’s leading gourmet fudge brand, we have a few ideas on this topic. Below are some of the top reasons why fudge is so popular.
1.Fudge is the perfect complement to coffee.
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination. It’s no coincidence that so many confectionery companies also happen to sell coffee, however we are unique in that we specialise in both Gourmetorganic coffeeand fudge/nougat.
For the ultimate treat, try dunking a piece of fudge into a piping hot cup of coffee. The fudge will get ultra soft from the heat of the liquid and the coffee will absorb some of those amazing flavors. Coffee and fudge… now that’s a match made in heaven.
2. Fudge tastes great with your favorite dessert.
We all know that fudge is a delectable dessert all on its own. It’s creamy, flavorful, rich, and oh-so-delicious. But have you ever paired it with another dessert? If not, you are in for a serious treat.
Some people opt for fresh fruit as a pairing with fudge to balance out the richness. Others love pairing fudge with ice cream, whether it’s a refreshing mint chocolate chip or a hearty triple chocolate. Try pairing fudge with cake, ice cream, or fruit for a powerful combo you won’t believe you haven’t already tasted.
3. Fudge does not melt and can last for a year at room temperature
You read that right! Have you ever left a piece of chocolate on the counter or in the car, only to return and find that it has melted into a puddle? Unlike your average chocolate bar, it takes a lot more for fudge to melt! This is because of the ingredients used to make fudge and the outer shell that protects the soft insides of the fudge.
What does this mean? Well, for starters, you can store your fudge on the counter without having to worry about returning to find a melted mess. While we still wouldn’t recommend leaving your fudge out under the scorching Australian sun, your sweet treat should be safe indoors.
4. Fudge makes the ultimate gift or party favor.
Looking for the perfect Father’s Day gift or the best Christmas gifts for friends? Fudge makes an excellent choice. Why, you ask? For starters, it’s mouth wateringly delicious. It also travels incredibly well, so you can ship it to your loved ones in a faraway town or serve it as a unique party favor at your next bash.
Speaking of gifts, fudge is also a gift that keeps on giving! A portion of every purchase of Fudge or any other Cococino product goes towards supporting charities such as Bravehearts (Australia's leading child abuse protection organisation) and unlike many other desserts, fudge can be stored in thecupboard for up to a year and still remain in mint condition. This means that your loved one can also enjoy your thoughtful gift long after you give it to them.
Shop Gourmet Fudge Online
If you’re looking for the best fudge or fudge gifts online (because you deserve the best), then look no further. Here at Cococino, we are a family-owned business that takes deep pride in our products. All of our smooth and creamy fudge is hand-crafted with love, dedication, and a commitment to our community.
Fromsalted caramel,chocolate fudgetotriple chocolateand evenlemon meringue, we guarantee that we have the exact fudge mix you’re looking for. Shop our collection of gourmet fudge online and see for yourself what the hype is all about! Even better we will ensure that the fudge delivery is speedy !
FAQs
Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.
Is fudge good for you? ›
Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.
How do you describe fudge? ›
fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.
Why is fudge called fudge? ›
The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”
What makes fudge different from chocolate? ›
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Why is fudge so good? ›
Between its deeply rich flavor and its silky texture, fudge makes a brilliant treat to pair with coffee. The sweet and bitter flavors complement one another perfectly, making for an unstoppable combination.
What makes fudge special? ›
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth.
Is fudge still popular? ›
But even when temperatures and tourism cool, fudge remains a hot item.
Why is fudge a tourist thing? ›
So maybe fudge—like Dippin' Dots or cotton candy—became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something new and unusual being made and the happy junk-food rush of eating a filling, sweet candy.
Does fudge go bad? ›
Does fudge go bad? Fudge has the potential to go bad, but not necessarily in the ways other foods experience spoilage. It's not considered a potentially hazardous food, but the quality of fudge can certainly be affected, with a change in texture, appearance and flavor.
In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.
How does fudge taste? ›
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche and is typically found in New England and the Southern States.
Is fudge a type of cake? ›
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing. Garash cake – Bulgarian chocolate and walnut cake.
Is fudge good for your teeth? ›
Fudge is a different story. While eating anything sugary isn't good for your teeth, fudge still has some benefits over caramel. First, it dissolves fairly quickly, leaving less time to damage your teeth. It melts before it has a good chance to really stick to your teeth.
What are the benefits of fudge bars? ›
The cocoa in chocolate or fudge is healthy because it is high in antioxidants. The benefits of antioxidants are that they cleanse oxidized paricles from your body. Oxidized particles form the basis of toxin buildup, for example in fat cells, the liver, and the brain.
Should a diabetic eat fudge? ›
According to the American Diabetes Association, people with diabetes can still have sweets, chocolate, or other sugary foods as long they are eaten as part of a healthful meal plan or combined with exercise. They consider a healthful meal plan to: have limited saturated fat. contain moderate amounts of salt and sugar.
