The Most Authentic Mexican Guacamole Recipe - My Latina Table (2024)

Inside: Learn how to make this delicious, homemade, and authentic Guacamole recipe with simple ingredients that my Abuela taught me how to make when I was growing up in Mexico. Also, Bonus tips for how to keep guacamole from turning brown.

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Guacamole is a staple of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe, though, you will be an expert in no time.

Some of my favoritememories from my youth arewhen I would spend time cooking with my abuelita (grandma). She didn’t have any daughters of her own (she had 10 boys though), and that is why she always loved spending time with her granddaughters. My sister and I had the privilege of growing up in close proximity to her. That gave us the opportunity to learn so much from her.

Every day at dinner time it was like a party – lots of people, lots of food, and lots of smiles. One of the most requested appetizers was always this homemade guacamole. My Abuelahadan avocado tree in her yardthatgrew some of the biggest avocados that I have ever seen. That, combined with this delicious recipe, made for some amazing guac.

I saw her make this recipemore times than I can remember. That’s why I already had the recipe memorized by the time I was about 7 years old. I always looked forward to gathering the avocados from the tree each day, and I was always thrilled when she asked me to make the guacamole.

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What Ingredients Do You Need to Make Guacamole?

This guacamole recipe is also great because it only contains fresh, nutritious ingredients, and it only takes about 10 minutes or less to make! All you need for this particular recipe is the following:

  • Avocado
  • Cilantro
  • Onion
  • Jalapeno (optional)
  • Lime Juice
  • Salt
  • Tomato

This will be perfect to take to that next get-together where you are supposed to bring something. Your guests will love it!

I can’t think of any time when I have made this recipe where people didn’t ask for the recipe. It must be the combination of authentic flavors, choosing quality avocados, and making it with lots of love.

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How Do You Choose The Perfect Avocado For a Perfect Guac?

Speaking of using fresh avocados, it is super important to choose an avocado that is not too firm, but also not too soft. Make sure you give it a quick (gentle) squeeze at the store before buying it. There should be a little bit of give to it, but it shouldn’t feel too soft. If it doesn’t have any give at all, then it is probably too firm. If you aren’t planning on making the guacamole for a day or two, then the firmer avocado will do, but just make sure that you plan ahead.

How Do You Keep Guacamole From Turning Brown?

One of the most common questions that people ask me about guacamole, is how to keep it from turning brown? You know the feeling – you worked so hard making guacamole, only to have it turn brown right when it is time to eat.

There are a couple of different ways that I have found that really seem to work.

  1. Add the pit of the avocado to the guacamole dish.
  2. Add an extra teaspoon of lime juice.
  3. Cover in plastic wrap.

I would recommend doing all three if you can, but remember, as much as you try, the guacamole is going to turn brown if you don’t eat it relatively soon after making it, so plan ahead!

I am so glad that you made it to my site and are getting ready to try this guacamole recipe. It really is easy, but if you have any questions or run into any issues, please feel free to leave me a comment below! If you love this recipe, please rate it with 5 stars at the end of your comment!

Try These Other Authentic Mexican Recipes:

  • Tacos al Pastor
  • Salsa Verde
  • Salsa Roja
  • Pork Carnitas Tacos
  • Mexican Flautas
  • Barbacoa Tacos
  • Horchata

Products Used For This Recipe

  1. Molcajete. This is a small stone bowl that is used all the time in Mexico for making fresh salsas and guacamole. It makes it really easy to mash the avocados and is a great serving bowl as well! You can get one here to try out for yourself.
  2. Food Chopper:You will need to chop up some veggies for this recipe, soit is helpful to have a food chopper like this one on hand. It makes everything so much easier!

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Homemade Mexican Guacamole Recipe

Guacamole recipe - homemade, authentic Mexican version with simple ingredients that my abuela taught me how to make.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: appetizer, guacamole, mexican food

Servings: 20 tablespoons

Calories: 79kcal

Author: Charbel Barker


  • 2 ripe avocados
  • 1/4 onion finely chopped
  • 1 jalapeno finely chopped (optional)
  • 1/4 cup Cilantro finely chopped
  • 1-2 teaspoons of lime juice
  • salt to taste
  • 1-2 tomato finely chopped


  • Peel the avocado and remove the core.

  • Mash the avocado in a molcajete until it reaches your desired consistency

  • Add the onion, jalapeno, cilantro and tomato and mix well.

  • Add lime juice and salt to taste.


Serving: 2tbsp | Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g

Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

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The Most Authentic Mexican Guacamole Recipe - My Latina Table (2024)


What are traditional guacamole ingredients? ›

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious!

Do Mexicans put tomatoes in guacamole? ›

Authentic Mexican Holy Guacamole is a healthy Chipotle-style guacamoles appetizer, snack, or topping made with avocado, tomatoes, and cilantro. While most of us know that guacamoles are deliciously creamy and green, that's where our understanding of the appetizer, snack, and topping stops.

Is guacamole authentic to Latin America? ›

Guacamole History: A Mexican Food? The history of this tasty treat dates back to the Aztec Empire in Central America during the 1500s. Avocados were a favorite fruit in the area, and the Aztecs loved their “ahuaca-mulli” or avocado-mixture.

What do restaurants use to keep guacamole from turning brown? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

How was guacamole originally made? ›

Guacamole's base ingredient, the avocado, was an important source of sustenance for the Aztecs between the 14th and 16th centuries. In one of their dishes, the Aztecs mashed avocado with a mortar and pestle. They then added chopped tomatoes, green chiles, and salt before enjoying this meal with warm tortillas.

What is the difference between Mexican guacamole and American guacamole? ›

Generally speaking, the guacamole in Mexico is going to taste a bit fresher. The avocados, cilantro, and even the chiles used in the Mexican version are likely to be significantly fresher than those in the U.S. version.

What kind of onion is good in guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Does authentic guacamole contain garlic? ›

FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!

What did the Aztecs use guacamole for? ›

Diets in the society had a relatively low fat content and as such it became a vital element of the diet of the people native to its habitat. In addition, the Aztecs believed guacamole to be an aphrodisiac, further increasing its popularity.

Does Taco Bell use real guacamole? ›

Add the fact that our guacamole is made with real Haas avocados and you've got a taste-bud symphony going on here.

How long does homemade guacamole last? ›

From the second you crack open that avocado, it's a race against the clock before it goes brown. But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.

How far ahead can you make guacamole before it turns brown? ›

Topping off your avocado dip with water keeps air, at least in part, from being able to penetrate the guacamole, which keeps it from browning. By using this simple technique, you can keep the brown at bay for about two days (maybe longer if you're lucky).

Does lemon juice help guacamole from turning brown? ›

DOES LEMON JUICE KEEP GUACAMOLE FROM TURNING BROWN? Yes! The lemon forms a barrier between the outside air and the guacamole to make sure the dip stays its greenest. Seal it in a container or with plastic wrap and refrigerate it.

What is Western style avocado guacamole? ›

Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper. Cover and refrigerate several hours for flavors to blend. Turn out into serving bowl and serve with chips.

Does traditional guacamole have tomatoes? ›

Guacamole's main ingredient is avocado, however, it also features cilantro, lime, jalapeño, and tomato! Is avocado spread and guacamole the same thing? No, avocado spread is typically just mashed avocado with a touch of lime juice or lemon juice. Guacamole has additional ingredients.

What is commercial guacamole made of? ›

The “avocado sauce”, for that is what the name means, has avocado, cilantro (aka coriander), onion, jalapeño pepper, lime, salt and tomato. That's it. No cream, milk, wheat, additives or preservatives are needed.

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