Oreo pie is one of those no-bake desserts that's perfect for any season or occasion. It's chocolaty creaminess works just as well for a summercookoutas it does for a deliciousThanksgiving dessert!The thick, slightly tangy filling is reminiscent of cheesecake recipe, but this crowd-pleasing pie is so much easier to make. Not only can itbe made a day ahead, there's no baking required!
What is Oreo pie made of?
Oreo pie starts with a chocolate-cookie crumb pie crust made of Oreos, of course! Process the cookies into crumbs, before adding melted, salted butter for a salty-sweet mix. Press this crumb mixture into the bottom and up the sides of a 9-inch deep-dish pie plate. This crust could be baked, but for this no-bake Oreo pie recipe—the crust is placed in the freezer to set. The filling is a mixture of whipped cream cheese, heavy cream, sour cream, powdered sugar and crushed Oreo cookies.
What is considered adeep-dish pie plate?
While regular pie plates typicallyhave adepth of 1 1/2 inches, deep-dish pie plates are2 to 2 1/2 inches deep. Not sure which you have? Pull out a ruler and measure! Deep-dish pie plates allow for a taller pie full ofmore of that glorious fluffyfilling, so make sure you're using one here.
Can you use a store-bought Oreo pie crust for Oreo pie?
Since thisOreo dessertuses a deep-dish pie plate and most pre-assembled cookie crusts are made in regular pie pans, it's best to make your own here. Otherwise, you'll have a shorter pie andleftover filling. Leftover filling, of course, isn't the worst problem to have—spoon any extra into ramekins and top withOreo crumbs for a few miniature desserts.
Why add sour cream to Oreo pie?
Like any good cheesecake recipe, sour cream adds a pleasant tanginess and smoothness to this filling. It helps to balance the sweetness of the cookies with its slight tartness.
How many Oreos make 2 cups of crumbs?
It takes 25 regular Oreo cookies, to make 2 cups of Oreo cookie crumbs. Process them finely in a food processor. Double-stuffed or holiday flavors of Oreo cookies have a different filling ratio, so it's best to use just regular Oreo cookies for this recipe. We found that using a family-sized package (19.1 oz.) was the perfect amount of Oreo cookies to make a thick, chocolaty crust, as well as pack the filling with cookies and also decorate this pie.
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- Yields:
- 8 serving(s)
- Total Time:
- 4 hrs 20 mins
Ingredients
- 1
(19.1-oz.) package chocolate sandwich cookies, such as Oreos (family size), divided
- 5 Tbsp.
salted butter, melted
- 1 c.
heavy whipping cream
- 8 oz.
cream cheese, room temperature
- 1/4 c.
sour cream, room temperature
- 3/4 c.
powdered sugar
- 1 tsp.
vanilla extract
Whipped cream, for serving
Directions
- Step1Place 25 cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Add the melted butter and pulse to combine. Press the Oreo mixture firmly into the bottom and up the sides of a buttered deep-dish, 9-inch pie plate. Place in the freezer while you make the filling (at least 15 minutes).
- Step2In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, 1 to 2 minutes. Transfer the mixture to a large bowl and set aside.
- Step3In the same bowl used to beat the cream (no need to wipe it clean), combine the cream cheese, sour cream, powdered sugar, and vanilla. Usingthe paddle attachment, beat on medium-high speed until light, fluffy, and smooth, about 1 minute, scraping the sides and bottom of the bowl as needed. Transfer the mixture to the bowl with the whipped cream and fold to combine.
- Step4Reserve 8 of the remaining cookies and place the remaining 9 cookies in a zip-top plastic bag. Tap the bag with a rolling pin to lightly crush the cookies. Add to the cream cheese mixture and fold to combine.
- Step5Transfer the mixture to the chilled pie crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Step6Just before serving, press 8 cookies flat into the top of the pie. Slice and serve with dollops of whipped cream and a sprinkle of any extra cookie crumbs.
Note: Try chocolate whipped cream as a topping for this pie!
