How to Clean Strawberries (So They Last Longer)! (2024)

FAQs

How to Clean Strawberries (So They Last Longer)!? ›

Heat water to about 125°F, and soak your berries in the water for just about 30 seconds. This will kill any bacteria without damaging or cooking the berries. Then allow them to dry thoroughly on a towel, and store as directed above. They should keep for up to two weeks.

You dunk strawberries in a water bath made with 1 part white vinegar and 3 parts water, drain them, then dry them as thoroughly as possible. Food52 suggested drying them in a salad spinner lined with paper towels for added insurance that they would get dry, so that's exactly what I did.

Use apple cider or white vinegar for a 10-15 minute soak. Then rinse the fruit well. The benefit of baking soda (besides not having any kind of vinegar smell or taste lingering) is that it removes pesticides.

Vinegar Bath, fresh for up to 2 weeks

One of the great things about vinegar is that it destroys harmful bacteria so bathing your strawberries in it will keep them fresh longer.

4 parts water to one part vinegar. And then I'm gonna soak my strawberries. in that vinegar water for 20 minutes. Not less, not more.

Keep your fresh strawberries in the refrigerator for best results. If you're pressed for time and cannot wash and rinse them right away make sure to place unwashed berries in an airtight container lined with paper towels (this will help absorb any extra moisture) and keep them in the refrigerator for up to five days.

Rinse with vinegar solution: Soak strawberries in a vinegar solution (one-part white vinegar and three parts water) for a few minutes. Then drain them, pat them dry, and place them on a clean paper towel in a glass container. Loosely place the lid on and store in the refrigerator.

If fruit flies are an issue, the best approach is to rinse the fruit like usual and skim any larvae off the surface once the fruit comes to a boil,” says plant ecologist and food writer, Heather Ardnt Anderson. Soaking strawberries in a saltwater solution will indeed cause any hidden pests to emerge.

If you want to wash the strawberries with vinegar (this is a good choice if you're using non-organic strawberries because it will wash off pesticides more thoroughly) heres what to do: combine 2 cups water with 1/2 cup white vinegar or apple cider vinegar and submerge the strawberries for about 10 minutes (increase the ...

Place the strawberries in the vinegar-water and let them soak for about five minutes. Then rinse them thoroughly in a colander and place on a towel to dry. Once the berries are thoroughly dried, you can store them berries in the fridge, in a container that allows air to circulate, for up to two weeks.

How do you store berries so they don't go bad? ›

How to store fresh berries. Once they're washed and dried, fresh berries should be stored in the refrigerator at a temperature between 34℉ and 38℉. Pick out and discard any that are already squished or have moldy spots.

Strawberries will stay their freshest when dry and cold, and any added moisture will soften the strawberries and encourage mold growth. So instead of washing all of your berries right when you get home from the store, wash them as you plan to eat or prepare them.

Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.

Soaking strawberries in salt water will help dislodge any hidden dirt or bugs. (Gross, we know.) That said, it's normal for there to be some earthy residue on the berries, but if you're particularly concerned about bugs, give them a soak in salt water.