What is the secret to good fudge?

Tips for Making Fudge Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ... Avoid Stirring Once the Mixture Comes to a Simmer. ... Beat Thoroughly. Mar 8, 2023

What is the secret to smooth fudge that is not gritty?

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring , you avoid creating seed crystals.

How do I know if my fudge is ready?

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers . Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

What should fudge look like before it sets?

For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened . If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve. If the syrup is overcooked, the ball will be hard and difficult to flatten with your fingers.

What makes high quality fudge?

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking , is the key to successful fudge.

How do you keep fudge creamy?

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

What does cream of tartar do in fudge?

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking . It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What keeps fudge from getting hard?

Too Soft or Too Hard Fudge The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you keep fudge smooth?

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush .

What would cause fudge not to harden?

The main reason is that your Fudge has not reached the optimum temperature . If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Chocolate Cookie Dough Fudge Recipe (2024)

Home › Recipe List › Candy › Chocolate Cookie Dough Fudge Recipe

Posted by Aimee 26 comments
Published: Apr 18, 2018 Last Updated: Feb 1, 2024

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Chocolate Cookie Dough Fudge combines two of life’s best things: cookie dough and fudge! This velvety fudge is irresistible and so easy to make. No candy thermometer required!

Craving a different flavor? This Butterscotch Fudge recipe is always a hit. Or give our classic Peanut Butter Fudge a taste!

Why Add Cookie Dough to Fudge
Ingredient Notes
Tips and Tricks
Recipe FAQs
More Easy Dessert Recipes
Chocolate Cookie Dough Fudge Recipe

Why Add Cookie Dough to Fudge

The concept of this fudge recipe is simple. A layer of Chocolate Fudge is sandwiched between chunks of frozen chocolate chip cookie dough.

Adding cookie dough to fudge is an easy way to make it a little bit extra special. Who doesn’t love sneaking bites of cookie dough from the mixing bowl when they’re making chocolate chip cookies?
Like all of our fudge recipes, this chocolate cookie dough fudge is made without a candy thermometer!
The fudge takes just a few minutes to prepare, then you let it set up in the fridge for a few hours.

These little squares of decadent fudge make a perfect treat or homemade gift for any occasion. You’ll be welcome anywhere if you show up with a plate of fudge to share!

Ingredient Notes

Frozen Chocolate Chip Cookie Dough – It’s important to use a cookie dough that does not contain eggs! Most grocery stores carry a few egg free brands. You can also use the dough recipe from these cookie dough truffles.
Marshmallow cream- This spreadable marshmallow mixture is our secret for perfect fudge texture without needing a candy thermometer. It’s also known as “marshmallow fluff”. Use our homemade marshmallow cream for delicious results.
Chocolate chips – We used milk chocolate morsels for this fudge. If you love dark chocolate, feel free to make this fudge with semi-sweet chocolate chips instead.
Butter – We recommend unsalted butter for fudge if possible.
Milk – You can use any milk here. Skim, whole, and 2% all work just fine in this recipe.

Tips and Tricks

Use a stand mixer: An electric mixer makes life easier when you’re making fudge! You’ll pour the hot butter and milk mixture right over the marshmallow cream and chocolate chips, then let the mixer do its thing.
Freeze the cookie dough first: As the fudge sets the cookie dough will thaw to the perfect consistency and temperature.
Food safety: If you’re making your own cookie dough, you will need to heat treat (bake) the flour you use first. See our guide for how to heat treat flour.
Flavor variations: Once you know how to make cookie dough fudge, you can swap out the chocolate for any flavor you like. Chocolate Peanut Butter Fudge would be delicious!

Recipe FAQs

I don’t have a stand mixer. Can I still make this fudge?

YES! You can mix by hand or use handheld beaters instead! The key is to mix quickly and vigorously so the warmth of the butter mixture melts the chocolate chips.

How do I store this fudge?

Keep your chocolate cookie dough fudge fresh by storing it in an airtight container. You don’t need to keep it in the fridge once it’s set, unless you like eating it cold!

Can I use marshmallows instead of marshmallow cream?

I haven’t tested this recipe with marshmallows in place of the marshmallow cream.
It might work but the texture will be different because marshmallows contain cornstarch and gelatin, two ingredients not found in marshmallow creme.

More Easy Dessert Recipes

Easy and delicious,White Chocolate Cookie Dough Fudgeis the dessert you’ve been waiting for! Packed with chunks of cookie dough, what’s not to love?
If you love sneaking bites of cookie dough, thisReese’s Peanut Butter Cookie Dough Dipis decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!
A delicious, eggless treat, theseCookie Dough Pretzel Bitesare no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!
Try making this fun, deliciousMonster Cookie Dough Fudgefor the holidays this year! For an extra spooky look, add the candy eyeballs.

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Chocolate Cookie Dough Fudge

5 from 2 votes

By: Aimee

I’ve combined two of the best things in life: chocolate and cookie dough. This Chocolate Cookie Dough Fudge recipe will have you drooling in no time!

Prep Time: 5 minutes minutes

Ingredients

▢ 2 cups granulated sugar
▢ ½ cup milk
▢ ½ teaspoon pure vanilla extract
▢ ½ cup unsalted butter
▢ ¾ cup marshmallow cream
▢ 12 ounces milk chocolate chips
▢ 8 ounces refrigerated chocolate chip cookie dough frozen

Instructions

In a large saucepan, combine sugar, milk, vanilla, and butter.
Bring to a boil over medium high heat, stirring constantly. Once boiling, keep at a rolling boil for a full two minutes (still stirring).
For this next step, I use a stand mixer with whisk attachment (a hand mixer would work too). Combine the marshmallow cream and milk chocolate chips in mixing bowl. Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and blend for 1-3 minutes, scraping down sides of bowl as needed.
While this is mixing, line an 8-inch square baking dish with parchment paper. Crumble half of the frozen cookie dough (in small 1inch chunks) into bottom of baking dish. Set aside.
Once mixture is smooth, pour into prepared dish. With the remaining cookie dough, press small chunks into the top of the fudge. Refrigerate for 4 hours, or overnight. Cut and enjoy.
Store fudge in airtight container for up to 1 week.

Notes

Use a stand mixer: An electric mixer makes life easier when you're making fudge! You'll pour the hot butter and milk mixture right over the marshmallow cream and chocolate chips, then let the mixer do its thing.

Freeze the cookie dough first: As the fudge sets the cookie dough will thaw to the perfect consistency and temperature.

Food safety: If you're making your own cookie dough, you will need to heat treat (bake) the flour you use first. See our guide for how to heat treat flour.

Flavor variations: Once you know how to make cookie dough fudge, you can swap out the chocolate for any flavor you like. Chocolate Peanut Butter Fudge would be delicious!

Nutrition

Calories: 86kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 18mg, Sugar: 11g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Chocolate chip cookie dough meets fudge. This easy chocolate cookie dough fudge is two tasty treats in one!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Categories: Candy, Desserts

Posted on April 18, 2018

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