Is Chick-fil-A's chicken tortilla soup spicy?

Chick Fil A Chicken Tortilla Soup is a smooth, creamy dish with plenty of spice !

How do you tone down chicken tortilla soup?

Pour in 1 US tbsp (15 ml) of lemon juice or vinegar to offset the spice . The acidity in lemon juice and vinegar can help mask the heat and brighten the other flavors in your soup, so stir in 1 tablespoon (15 ml). Try your soup to see if it's still too spicy for you.

How many calories are in 16 oz of chicken tortilla soup?

There are 226 calories in 16 ounces of Chicken Tortilla Soup.

Does chicken tortilla soup have a lot of carbs?

How many carbs are in chicken tortilla soup? The carbs in chicken tortilla soup will vary, based on recipe and ingredients. Traditional tortilla soup can have 40 grams of carbohydrates! This version has just 10 grams net carbs per serving — WITH toppings included — and is filling enough to be a meal.

What can I use to thicken my tortilla soup?

Incorporate Cornstarch Cornstarch is another popular thickening agent that can be easily added to your chicken tortilla soup. Mix cornstarch with a small amount of water to create a slurry.

Why does my chicken tortilla soup taste bland?

Spices. For this soup, you will need paprika, chili powder, cumin, and salt . These spices give the soup depth and flavor. Without them, the soup would be bland and taste nothing like the traditional chicken tortilla soup you remember.

How to make can chicken soup taste better?

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving . Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

Is tortilla soup high in fat?

Tortilla Soup Calories and Macros Total fat: One cup of tortilla soup has 18.3 grams of total fat, which includes 6.6 grams of saturated fat and 0 grams of trans fat. Carbohydrates: One cup of tortilla soup has 18 grams of carbs, which includes 5.1 grams of fiber and 1.4 grams of sugar.

How many carbs are in chicken tortilla soup on the border?

On The Border Mexican Grill & Cantina Chicken Tortilla Soup, Bowl (1 Serving) contains 46g total carbs , 41g net carbs, 58g fat, 28g protein, and 540 calories.

What is in chicken tortilla soup costco?

INGREDIENTS: Chicken stock, diced tomatoes in juice, cooked chicken meat, cooked white chicken meat, onions, corn, carrots, roasted poblano peppers, roasted red bell peppers, roasted green chiles, tortillas (corn, water, lime), contains 2% or less of: tomato paste, water, cultured dextrose, sea salt, modified food ...

What is sopa de tortilla made of?

There a few variations on preparing Sopa Azteca, but it basically comes down to fried tortilla strips, a light tomato broth, onions, garlic, chile, epazote, oregano and lime . And you cannot forget those signature garnishes.

Why is it called tortilla soup?

Known in Spanish as Sopa De Tortilla, Tortilla Soup is a humble Mexican soup that is consumed by the nation's populace every day. It is in no way a celebratory dish, but a simple comfort food that derived its name from the generous topping of crispy tortillas on top of the soup .

Is there milk in Chick Fil A tortilla soup?

Heads Up! The Berry Parfaits, Chicken Noodle Soup, and Chicken Tortilla Soups at Chick-fil-A do contain milk .

Chicken Tortilla Soup (2024)

If you're looking for a hearty and filling soup that will satisfy your Mexican food craving, then look no further. This chicken tortilla soup is the perfect comfort food that offers both spicy, Mexican-flair and hearty ingredients that will keep you full and happy.

Everyone will be slurping up this soup by the bowlful — so be prepared to make the tasty recipe again and again.

Is Chicken Tortilla Soup Authentic Mexican Food?

Chicken tortilla soup actually is an authentic Mexican dish. The traditional soup is made with chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips. There are also variations of the soup, like ones that include beans.

How to Make Chicken Tortilla Soup

Making this Chicken Tortilla Soup is really simple, and it only takes 35 minutes. You can find the full recipe below, but here's what you can expect:

Saute the onions and garlic, then add seasonings, tomatoes, broth, and water.
Allow to simmer, then add corn, hominy, chiles, beans, cilantro, and chicken.
Simmer for a few more minutes then serve topped with your favorite garnishes.

What to Serve With Chicken Tortilla Soup

Chicken tortilla soup is great on its own, or garnished with avocado, cheese, green onions, and sour cream. You can also serve it alongside crusty bread or a side salad for the perfect meal.

How to Store Chicken Tortilla Soup

Ladle (completely cooled) chicken tortilla soup into airtight containers and store in the fridge for up to four days. Reheat in the microwave or on the stove.

Can You Freeze Chicken Tortilla Soup?

Yes! Chicken tortilla soup freezes well, so it's a great meal to make ahead of time and stash in the freezer for quick weeknight dinners.

Ladle (completely cooled) chicken tortilla soup into airtight freezer containers or zip-top freezer bags and store in the freezer. If using zip-top bags, make sure to freeze them flat.

Chicken tortilla soup will last up to three months in the freezer. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

"This soup was yummy. I noticed several people saying that it was even better the next day. We didn't have any left over! It was too good. I had a friend come over and could smell it on the stove and wanted the recipe just by the smell! Perfect for any time," raves momof4.

"AWESOME! The only change I made was to omit hominy — did not have any on hand. I topped my bowl of soup with sliced avocado and a dollop of sour cream. I also added a bit of lime juice and cumin to the pot of soup while it was simmering. Will definitely make again," says KIMBERLY0410.

"Super easy and very flavorful! I made the shredded chicken in my Instant Pot ahead of time, so it was quick and easy to make on a week night. I didn't have hominy so I used garbanzo beans. Not bad, but I will use hominy next time for a more unique balance of textures. Used all the recommended toppings and they were great," according to Andrea Bonner.

Editorial contributions by Bailey Fink