12 essential recipes for your classic Thanksgiving (2024)

FAQs

What is on the essential Thanksgiving menu? ›

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

No Thanksgiving Day would be complete without the traditional meal. Must-eats are: roast turkey, cranberry sauce, stuffing, mashed potatoes and gravy, and sweet potatoes and Brussels sprouts.

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from ...

Traditional foods are a large part of Thanksgiving celebrations. Many families include the entire family in the food preparation. Traditional foods include turkey, stuffing, gravy, sweet potatoes, cornbread, mashed potatoes, and cranberry sauce.

For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and pumpkin pie.

While there are plenty of creative ways to cook your Thanksgiving favorites, you can't go wrong with classics that everyone knows and loves. Stuffing, cranberry relish, pumpkin pie: there are so many delicious dishes that deserve a place on the table each year—including the turkey, of course!

How many dishes should I have for Thanksgiving dinner? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

Most Traditional Thanksgiving Foods. A traditional Thanksgiving meal consists of roast turkey and many sides including stuffing, mashed potatoes and gravy, corn, green beans and cranberry sauce, with pumpkin pie as dessert.

Stuffing. Good stuffing is key to a successful Thanksgiving dinner. At its simplest, stuffing is seasoned bread cubes mixed with onions and herbs. The stuffing is traditionally baked inside the bird but can also be baked in a separate baking dish.