Vegetarian curry recipes (2024)

Showing 1 to 24 of 77 results

  • A star rating of 4.7 out of 5.1020 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

    • 1 hr
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 4.7 out of 5.853 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

    • 45 mins
    • Easy
    • Healthy
    • Vegan
  • Paneer korma

    A star rating of 4.6 out of 5.111 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

    • 30 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Chickpea curry

    A star rating of 4.7 out of 5.433 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

    • 40 mins
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 3.6 out of 5.5 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

    • 45 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Courgette curry

    A star rating of 4.8 out of 5.42 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

    • 1 hr
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 4.9 out of 5.23 ratings

    Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children

    • 25 mins
    • Easy
    • Vegetarian
  • Slow cooker vegetable curry

    A star rating of 3.8 out of 5.121 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

    • 6 hrs 10 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 4.5 out of 5.7 ratings

    Make this easy vegetarian curry for a speedy midweek meal. You can add more or less chillies depending on how spicy you like your food

    • 40 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Kidney bean curry

    A star rating of 4.5 out of 5.246 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

    • 35 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 4.3 out of 5.20 ratings

    On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

    • 1 hr 5 mins
    • Easy
    • Vegan
  • West Indian spiced aubergine curry

    A star rating of 4.7 out of 5.106 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

    • 45 mins
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 4.6 out of 5.25 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

    • 25 mins
    • Easy
    • Vegan
  • Potato curry

    A star rating of 4.3 out of 5.16 ratings

    This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.

    • 1 hr 10 mins
    • Easy
    • Vegetarian
  • Easy vegetable curry

    A star rating of 4.5 out of 5.151 ratings

    This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

    • 1 hr
    • Easy
    • Vegetarian
  • Cauliflower curry

    A star rating of 4.8 out of 5.55 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

    • 1 hr 10 mins
    • Easy
    • Vegan
    • Gluten-free
  • Vegan Thai curry

    A star rating of 4.9 out of 5.17 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

    • 50 mins
    • Easy
    • Vegan
  • Chana masala

    A star rating of 4 out of 5.66 ratings

    Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Paneer makhani

    A star rating of 4.6 out of 5.12 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

    • 45 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Baked vegan korma

    A star rating of 5 out of 5.3 ratings

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

    • 1 hr
    • Easy
    • Vegan
  • West Indian sweet potato curry

    A star rating of 4.2 out of 5.25 ratings

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

    • 45 mins
    • Easy
    • Vegetarian
  • Tofu curry

    A star rating of 4.6 out of 5.5 ratings

    Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.

    • 30 mins
    • Easy
    • Vegan
    • Gluten-free
  • Roasted aloo gobi

    A star rating of 4.4 out of 5.93 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

    • 1 hr 5 mins
    • Easy
    • Healthy
    • Vegan
Vegetarian curry recipes (2024)

FAQs

What is the secret to a great curry? ›

Tips for the Perfect Curry
  1. Use fresh spices. For the best results, always try to use fresh spices. ...
  2. Give the spices a toast. ...
  3. Wrap up your whole spices. ...
  4. Blitz your tomatoes. ...
  5. Onions are the key. ...
  6. Don't overcook your chicken. ...
  7. Keep your garlic and ginger fresh. ...
  8. Add exciting toppings.

What veg is best in a curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

What is the secret ingredient for curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What to serve with vegetarian curry? ›

Indian Vegetarian Side Dishes
  • Tandoori Hummus. ...
  • Lentil Salad – Sprouted Moong Bean Salad. ...
  • Roasted Broccoli. ...
  • Kala Chana – Black Chickpea Curry. ...
  • Plantain Chips. ...
  • Pickled Vegetables – Indian Mixed Vegetable Pickle. ...
  • Kanchipuram Idlis. ...
  • Pappada Vada.

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What gives curry more Flavour? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

What curry has the best flavor? ›

If you're looking for a flavor-rich curry, try the Goan curry. This dish is made with chicken or shrimp and is usually served with rice and naan bread. It's a popular option at restaurants across the country, and it's worth trying if you're in the mood for something different.

What makes a delicious curry? ›

The three core ingredients of almost any Indian curry are garlic, onion and ginger. There are a few styles of curries that don't use garlic to ensure subtle flavour isn't overwhelmed, but it's a good rule of thumb that those three ingredients are likely to be included.

What is the tastiest curry? ›

Here are the top 10 most popular Indian curries that you should definitely give a try!
  1. Butter Chicken (Murgh Makhani): ...
  2. Chicken Tikka Masala: ...
  3. Paneer Tikka Masala (Makhani): ...
  4. Rogan Josh: ...
  5. Chana Masala: ...
  6. Saag (Palak) Paneer: ...
  7. Dal Makhani: ...
  8. Kadai Chicken:
Aug 27, 2023

What are the 4 main spices in curry? ›

If you want to delve into the blend of spices that make up curry blends, you'll need turmeric, ginger, mustard, cumin, and black pepper. Depending on the use or flavor you're looking for, the seasoning might include garlic, cinnamon, coriander, fenugreek, and more.

What are the 5 spices in a curry? ›

The Essential Five Spices are:
  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

Should I blend onions for curry? ›

If you purée it first, you will have to dries up most of that flavor to cook onions. I suggest just chop and cook them till done and purée / blend after to bring out a smooth curry base. *If adding tomatoes, cook that in first and then blend.

What are the best vegetables to put in curry? ›

Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas. Flavorings: Garlic, Ginger, Curry Powder, Cumin, Turmeric, Coriander.

What do Indians eat besides curry? ›

Indian Street Foods
  • Samosas. Arguably the most popular street food in India, samosas are fried or baked pastry pockets with a savory filling such as spiced potatoes, onions and peas. ...
  • Chaat. ...
  • Pani Puri. ...
  • Bhelpuri. ...
  • Kachori. ...
  • Chole Bhature. ...
  • Matar Kulcha. ...
  • Dosa.
Jun 12, 2024

What makes curry great? ›

Garlic and ginger are maybe the most-loved ingredients in Indian cuisine. The combination of these two fragrant elements produce an aroma that is an integral part of the many Indian curry sauces, and adds a gorgeous depth and complexity to most of Indian cooking.

How do you make curry tastier? ›

Sour cream, regular cream, and yoghurt can also be added to improve the flavour. Pour in the sour cream, regular cream or yoghurt and taste until you reach the desired spice level. You can also add more base ingredients to your curry to make it less spicy.

What is the king of all curries? ›

Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

How do you get strong out of curry? ›

Top five ways to make a curry or chilli less spicy
  1. More vegetables. ...
  2. Coconut milk or cream. ...
  3. Lemon, lime or vinegar. ...
  4. Yogurt or soured cream. ...
  5. Sugar or ketchup.
Dec 21, 2020

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