Vegan Baking Substitutes: Butter (2024)

FAQs

Vegan Baking Substitutes: Butter? ›

Canola oil, olive oil or coconut oil are three great options for swapping out butter. Coconut oil can be used for thickness and canola oil works well in recipes which use liquid sugars such as agave or solid fats such as nuts.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Can you substitute regular butter for vegan butter? Yes, you can! While you can usually swap vegan butter at a 1:1 ratio, coconut oil should be 1: ¾ oil + ¼ water.

Coconut oil is a favorite among vegan bakers as it is healthy, rich and tastes great. It can be used in just about anything from cakes, to cookies, muffins and more, just make sure not to use too much in your more savory treats, as it can start to add a slight taste if enough is used.

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

So for 1 cup of salted butter, trade 1 cup margarine or 1 cup shortening plus ½ teaspoon salt; ⅞ cup vegetable oil plus ½ teaspoon salt; or ⅞ cup lard plus ½ teaspoon salt.

Without enough butter, the dough can become dry and crumbly. This can make it difficult to form the dough into cohesive balls or drop it onto baking sheets, and it can result in cookies that are overly dry and lacking in tenderness.

Is country crock plant butter vegan? ›

Could Country Crock Plant Butter be considered vegan? All of Country Crock's Plant Butters are vegan and dairy-free due to the exclusive use of plant-based ingredients.

Our butter is perfect for baking.

Customers say. Customers like the taste, versatility, and ease of spreading of the dairy-free butter. They mention that it tastes just like real butter, is great for baking, and works the same as butter in recipes.

All you'll need for our simple formula is Flaxseed Meal or Golden Flaxseed Meal and water. If you're making one flax egg, combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes. From here, you can add this ingredient to your recipe just as you would an egg!

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.