Tonkatsu (Æñ©Â, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (q, tenderloin or filet) and the fattier rosu ([X, loin). While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat (menchikatsu).
Tonkatsu pieces are typically sliced and served in one of the following dishes:
Tonkatsu
Tonkatsu are usually served as a set meal (teishoku) with shredded cabbage, rice, miso soup and pickles. Diners can usually choose which cut they want (hire or rosu) when ordering. The slices of tonkatsu are eaten seasoned with mustard and a thickened type of Worcestershire sauce (tonkatsu sauce), which can either be drizzled over the tonkatsu or poured on the side for dipping.
Katsu Kare (katsu curry)
Katsu curry (©ÂJ[) is a dish of Japanese curry rice topped with a tonkatsu. It is usually served on a large plate and eaten with a spoon instead of chopsticks.
Katsu Sando (katsu sandwich)
Katsu sando (©ÂTh) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Unlike the above three dishes, katsu sando are not usually served at restaurants, but commonly available at railway stations and kiosks as take-away meals.
Where to find tonkatsu
Tonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. Tonkatsu-ya typically serve a variety of tonkatsu dishes as well as other deep fried foods and seafood. Regular tonkatsu dishes cost typically around 800 to 1500 yen.
Convenience stores, the basem*nt food floor at department stores, food kiosks at train stations and supermarkets often carry pre-packed tonkatsu dishes like katsudon, tonkatsu bento boxes and katsu sando. Prices start from around 300 to 800 yen depending on the item.
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