Tips for staging a (gingerbread) house - CREA (2024)

Tips for staging a (gingerbread) house - CREA (1)

Sarah O'Neill

/

December 24, 2019

Etcetera

Building a gingerbread home is a popular holiday pastime formany families. It’s a source of creativity and a tasty treat.

You may recall, the Canadian Real Estate Association (CREA)is a big fan of gingerbreadhouses.

Much like selling a home, the real challenge of agingerbread house build becomes: how do you stage your (gingerbread) home tostand out from the crowd?

We’ve rounded up a few tips to help you build a dazzlinggingerbread house from the ground up – including a no-fuss recipe for royalicing.

Choose a colour scheme

Candy comes in every colour imaginable. You could make yourgingerbread house a rainbow of festive sweets, but if you want to elevate yourtreat, try picking a colour scheme like silver and gold, red and green ormostly red treats with a few colourful gum drops thrown in for fun.

Go green

Curb appeal is important. Adding greenery can freshen up theexterior of any home—real or edible. You can try wrapping rosemary around acone to make a tree or tie it together in the shape of a circle for a wreath.If you’d like to keep things sweet, you can also create greenery usinggreen-coloured rice cereal treat, spearmint leave candies, tree-shaped cookiesor by using green icing piped onto an ice cream cone.

Walk it out

You can create a fun pathway to your gingerbread house usingcandy bricks, Pez, peppermint candies or Nerds (for a faux pebble look). Youmay also be able to find rock-shaped candies. Make sure you “glue” downwhatever candy stones you’re are using with plenty of royal icing.

Bonus tip: Try framing your path with licorice. It will give a nice pop of red and help keep your candies in place.

Tips for staging a (gingerbread) house - CREA (2)

Walls

There’s nothing wrong with leaving your walls bare and lettingthe gingerbread cookie shine through. However, if you want your gingerbreadhouse to have a more rustic look, you could adhere pretzel sticks to the wallsto achieve a log cabin look.

Alternatively, slices of gum work well to create abrick-like appearance. You could also create a pattern using different shapedcandies. It’s your gingerbread house, there are no rules!

Tips for staging a (gingerbread) house - CREA (3)

Raise the roof

There are several ways you can create shingles on yourgingerbread house: cereal, wafers, pretzel snaps, sliced almonds, peppermintcandies or thin gingersnaps. Choose the treat that matches your theme.

To make your house look extra festive try piping some icing icicles along the edge. Start with a small dot of icing then slowly pull your icing tip down to create a peak.

Adapted from a Canadian Living recipe.

Ingredients:

  • 4 cups icing sugar
  • ½ teaspoon cream of tartar
  • 3 egg whites

Method:

Sift the icing sugar and cream of tartar into a bowl. Beat egg whites for seven to 10 minutes or until icing is thick enough to hold its shape.

Bonus: If you plan on eating your gingerbread house you can experiment with adding vanilla, lemon or peppermint extract to your icing.

Knock, knock

Every home needs a door. You could simply create a door
silhouette using royal icing, but you could also use a long oval or rectangular
shaped cookie. Add a candy doorknob and icing details to make it more realistic.

Add some sparkle

If you want your gingerbread house to have that magical,
sparkly, fresh snow look, throw a little white sugar over your icing. Voila!
Fresh glistening snow.

Whether you’re decorating a whimsical gingerbread house or
staging a quaint bungalow, strategically arranging furnishings and décor will
allow your house to look its best.

Do you have a tip for staging a home (real or of the ginger
variety)? Tell us about it in the Comment section.

As a Communications Advisor, Sarah O'Neill is responsible for developing a variety of internal and external communication materials—from blog content to newsletters, and social posts to speaking notes. Prior to joining CREA, Sarah worked as a journalist in a small town and as a national online editor at one of Canada’s largest news media companies. In her spare time, Sarah can be found renovating her century home, working out at the gym or binge-watching bad reality TV.

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Tips for staging a (gingerbread) house - CREA (2024)

FAQs

How do you judge a gingerbread house? ›

When judging the National Gingerbread House Competition, there's a variety of criteria judges look for, like technique, scale, and theme, and, since there are age brackets where children can compete, they make sure the entry wasn't made by the parent.

How to make gingerbread houses stay together? ›

Royal icing is the “glue” that holds the house together. It's also the glue adhering any candies to the walls and roof. As you can see in these photos, I covered the roof with royal icing before piping the buttercream on.

How to stabilize a gingerbread house? ›

How? Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won't taste so great). Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds.

What holds gingerbread houses together the best? ›

there's one key thing you should do if you want your house to stay put right off the bat – get the glue right. It's royal for a reason because royal icing is the king of glues for gingerbread houses. As my go-to choice for edible cement I can't really fault it's versatility and strength.

How do you make a gingerbread house without falling apart? ›

Gingerbread House Construction Tips:
  1. Get the right texture. “Use royal icing, because it dries hard. ...
  2. Lay it flat. “Decorate the separate pieces of the house and let them dry before putting the house together. ...
  3. Let it dry. Beddall says patience is the most important part of gingerbread house making. ...
  4. Take a shortcut.
Dec 8, 2020

How to decorate the perfect gingerbread house? ›

Festive wreaths and garlands are great for adding extra details, textures and color to your gingerbread house. Garlands can be used to decorate the roof or you can use them to dress up your side or front windows. Go more modern with your décor with a cute pom-pom wreath.

Should you decorate or assemble a gingerbread house first? ›

The biggest tip for a professional-looking gingerbread house is to decorate the pieces before you build the house. This lets you make everything perfectly even, and prevents awkward slipping of icing down the sides. One caveat: You want the decorations to dry completely before you build the house.

Should gingerbread house be hard or soft? ›

Gingerbread houses

The gingerbread for houses needs to be hard and dry so it keeps its shape well – it's unlikely you'll want to eat it on the day you make it after all your hard work! Gingerbread quantities for houses are quite large.

What are the elements of a gingerbread house? ›

While not technically its own architectural style, the gingerbread house has many distinguishable features. Gingerbread houses are often characterized by pitched roofs, flat sawn balusters, overhanging eaves, projecting square bays, open stickwork verandas, and an emphasis on angular and vertical elements.

What are the rules for the gingerbread house decorating competition? ›

All entries must be made entirely of gingerbread and decorated with candy or other edible embellishments. Anything that appears on the house must be edible. Contestants may decorate their entry with non-edible figures, material, etc. However, these embellishments may not be connected to the house in any way.

How do you keep a gingerbread house from collapsing? ›

Assemble In Advance

The royal icing (essentially the glue that holds up the walls) will have a chance to dry and make the structure sturdier, which will create a stronger base for the weight of the candy decorations.

How do you keep gingerbread house crisp? ›

To achieve crispy, sturdy gingerbread, Lomas recommends letting the baked gingerbread pieces dry out for a day or two. Don't put the pieces in the refrigerator or keep them in a closed container, as this keeps the moisture in. “The longer it dries out, the easier it is to work with for construction purposes,” she said.

What is the gingerbread house tradition? ›

Making gingerbread houses is a Christmas tradition in many families. They are typically made before Christmas using pieces of baked gingerbread dough assembled with melted sugar. The roof 'tiles' can consist of frosting or candy. The gingerbread house yard is usually decorated with icing to represent snow.

Should you decorate or assemble gingerbread house first? ›

Decorate the house pieces before assembly.

It is easiest to decorate the sides and roof of the house before assembling, although you can add details after the house is assembled as well. Trace the doors and windows, you can add a border or white icing along the bottom of each piece to create snow drifts.

What is the best material for a gingerbread house? ›

Red hots are really practical, as are small gumdrops, and candy canes. Chocolate truffles can be used to create a stone wall around the house, and waffle-patterned cookies can be used for roof tiles. Pipe royal icing to make decorative designs around the walls of the house and roof.

How do you attach decorations to a gingerbread house? ›

Extra Icing: It's always a good idea to have some extra icing on hand. Not only is it great for decorating, but it's also used as an adhesive for attaching all your fun decorations.

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