This Sweet Noodle Kugel Is As Fun To Say As It Is To Eat (2024)

FAQs

Why do Jews eat kugel? ›

Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. Some Hasidic Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings, particularly if that kugel was served on the table of a Hasidic Rebbe.

The Importance of Kugel

If the dish is made with noodles because they are intertwined, it can mean Jewish unity. The composition and the sugar contained in kugel can symbolize the arrival of Shabbat and bring spiritual blessings.

The name of the dish comes from the Yiddish word kugel meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round balls of dough that were placed in the center of the cholent, a traditional Shabbat stew, to cook alongside it and absorb its flavors for its later use as a side dish ...

Do You Eat Noodle Kugel Hot or Cold? While noodle kugel should be removed from the oven and cooled for at least 30 minutes after baking, it can be eaten at any temperature. Eaten warm, when just set, noodle kugel's texture is more akin to a baked mac and cheese (the extra-crunchy noodles on top might be the best part.)

Whether pronounced kugel (by Poles and Lithuanians), koogle (by Germans), or keegal (by Galitzianers), this dish ranks high in the pantheon of Jewish foods.

How to Store Kugel. To store the kugel, you can either cover up the whole casserole or slice and wrap it up in individual pieces. It'll keep in the fridge for 3 to 4 days.

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

Kugel is traditionally served as a side dish alongside something meaty like brisket or roast chicken. In this case it would normally be served warm, but it can also be refrigerated and eaten cold the next day. Sweeter versions can also be eaten hot or cold, and taste great with fresh cream or vanilla ice cream.

While that's the base, kugel can be found in many variations from savory to sweet. The word kugel is German for “sphere,” which refers to the dumplings that made up the earliest version of the dish.

(ˈkuːɡəl ) noun South Africa offensive, derogatory, slang. a young Jewish woman from a wealthy background who is seen as being excessively materialistic.

Does kugel taste good? ›

They can be easily transported, making kugel a good choice for potlucks or family get-togethers. Most importantly, they are delicious. This is a great basic dairy kugel recipe– moist and creamy, with a nice crunchy noodle topping. My family likes it exactly as written.

The kugel was born in Eastern Europe as a leftover bread pastry with fat and eggs and only eight centuries ago evolved into the lokshen (noodle) kugel we know today. Rice kugels were invented in the 16th century thanks to Ottoman influences, and the popular Polish potato kugel showed up in the nineteenth century.

The ritual meal known as the Seder, takes place on the first two evenings of Passover. This ceremonial dinner traditionally includes hard-boiled eggs, to pay homage to the destruction of the Temple and symbolise mourning in general.

There are noodle kugels, ones that combine noodles with vegetables or fruits, all-vegetable ones (no noodles), and kugels made with matzo meal (instead of noodles and flour) for Passover. My favorites are the classics: the potato and lokshen kugel below. This potato kugel is especially wonderful for Hanukkah.

History. "Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so tangled that they can never be separated."