The Story Behind the Liège Belgian Waffles — Moose Trackers (2024)

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What is the story of Belgian waffles? ›

Legend has it that the Liège waffle was invented when the Prince-Bishop of Liège, a city in the Belgian region of Wallonia, asked his cook to create a pastry made with lots of sugar. The Prince-Bishop's sweet tooth paid off for the rest of us, because Liege waffles have become a mainstay of Belgian cuisine.

Legend has it that the Liège waffle originated when the Prince-Bishop of Liège made a special request to his chef, asking him to prepare a special pastry made with the newly introduced baking ingredient “pearl sugar.” This specialty sugar can only be found in Belgium and takes on its powerful flavor when it comes in ...

The Liège waffle named “gaufre de Liège” in French, is also known as “gaufre Liegeoise” (for its cinnamon flavour) or “sugar waffle” (pearl sugar). It is said to have been invented in Belgium by the cook of the Prince of the city of Liège in the 18th century.

What Is a Belgian Waffle? Belgian waffles are beloved for their extra-deep pockets—the better for filling with butter, jam, or maple syrup. They are often thicker than their American counterparts, and made with a yeasted batter and crunchy pearl sugar.

Trille and Lena are neighbors in a small, close-knit coastal town in Norway. Through summer and into the school year around the time they're both 9 years old, they have adventures, get in trouble, and deal with tragedy.

The waffle in Old Greece was a fundamental variant of flat cakes, which were produced by baking the cakes between two metal plates. Obelios, as these cakes were called, weren't especially sweet, but their design developed over time as people started customizing the food.

On Belgium, we call it “gaufres” (in French) or “wafels” (in Flemish). This means in English just the word “waffles”.

Through the decades, Belgium's waffle styles diversified, resulting in two distinct groups – the crunchier, bread-like Liege waffle and a softer, lighter Brussels variety made with a yeast-leavened batter. Today, the Liege waffle incorporates crystals of pearl sugar for more crunch and caramelization on the outside.

These waffles were introduced by Maurice Vermersch of Brussels, Belgium. Largely based on a simplified recipe for the Brussels waffles, Vermersch decided to change the name to the Bel-Gem Waffle upon observing that many Americans could not correctly identify Brussels as the capital of Belgium.

Learn more. Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

What's the difference between a waffle and a Belgian waffle? ›

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

noun. : a waffle having large depressions that is usually topped with fruit and whipped cream.

Waffles trace all the way back to ancient Greece where they were flat cakes called obleios, cooked between two hot metal plates, the earliest waffle irons. By the middle ages, these cakes, made form flour, milk or water, and sometimes eggs became known as wafers and continued in their popularity.

Developing Your business mindset from Famous Belgian Waffles Founder, Euclid Cezar. Someone once said that in order to succeed in business, your desire for success should be greater than your fear of failure. Euclid Cezar has once lost all his life savings from investing in a trucking business in 2010.