The Story Behind German Chocolate Cake Ice Cream – Baskin-Robbins (2024)

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The Story Behind German Chocolate Cake Ice Cream – Baskin-Robbins? ›

Later, in 1957, a recipe for “German's Chocolate Cake” appeared as the “Recipe of the Day” on the Dallas Morning News. The recipe, which is still popular to this day, sparked Baskin-Robbins to add the ice cream flavor to the menu for the first time in 1965.

Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the cake's flavor, but few recipes call for it today.

The history of chocolate cake began in the 18th century in America, when it transitioned from a beverage to an ingredient in cakes and biscuits. Early recipes emerged in the 19th century, with significant advancements such as the cocoa press by Coenraad Van Houten in 1828, making cocoa powder more accessible.

Baskin-Robbins was founded in 1945 in Glendale, California by Burton Baskin and Irvine Robbins, ice cream enthusiasts and brothers-in-law, whose passion inspired what is now the world's largest chain of ice cream specialty shops.

German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.

A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker's German's Sweet Chocolate in honor of German.

The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka". The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for "flat", πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts, and honey.

The original "Death by Chocolate" cake debuted at the Trellis restaurant in Williamsburg, Virginia. It was created by the chef and owner of the Trellis, Marcel Desaulniers in collaboration with pastry chef Donald Mack.

Linzer Torte is the world's oldest known cake and is named after the Austrian city of Linz. It has been documented as early as 1696. Its oldest recipe is listed in a 300-year-old cookbook!

Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.

What does the 31 in Baskin-Robbins stand for? ›

It all ties back to 31…

Baskin-Robbins was founded on one simple idea. Ice cream should be an every day treat and everyday should have a new flavor to enjoy. That's why our founders, Burt and Irv, launched 31 flavors – so you could have a new one every day of the month.

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California.

The first published recipe for German chocolate cake—a mild, slightly sweet chocolate base dressed in coconut-pecan frosting—appeared in the May 10, 1956, edition of a local Dallas paper, The Irving News Record, where it was listed as “Summer German Chocolate cake.” A woman named Daisy Pearce submitted the recipe, ...

Schwarzwälder Kirschtorte (known as Black Forest gâteau or Black Forest cake in other parts of the world) is something for which we can never thank the Germans enough.

3. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut.

The baking profession has existed in Germany for over 1,200 years. At first, the stoves belonged to the city and bakers had to take turns baking their bread. As bread was expensive, it only became a staple in the Middle Ages. Bakers worked long and hard throughout the day.

In Germany, chocolate was first only sold as medicine and restorative in pharmacies for a long time. One of the first occasions when drinking chocolate was offered as a delight was in a coffee shop founded in Bremen in 1673 by the Dutch Jan Jantz von Huesden.

In World War II, Scho-Ka-Kola was colloquially known as the "Aviator Chocolate" (German Fliegerschokolade), as it was commonly provided with Luftwaffe pilot and crew rations to induce or extend wakefulness and alertness, especially on night-bombing missions, and was also issued to flight crews in blue canisters as ...

Schwarzwälder Kirschtorte was first mentioned in writing in 1934. At the time it was particularly associated with Berlin but was also available from high-class confectioners in other German, Austrian, and Swiss cities. In 1949 it took 13th place in a list of best-known German cakes.