FAQs
Toffee didn't appear in dictionaries until after 1825, making it something of a newcomer to the world of candy. Most food historians agree that the sweet treat likely originated in Wales and then rose to prominence across Britain and Europe where supplies of butter and eventually imported sugar were plentiful.
What is toffee called in America? ›
The English toffee eaten with regularity in America is also called buttercrunch. What's the difference? Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar.
Is there a difference between taffy and toffee? ›
The difference is mainly in the candy-making process: taffy is pulled and stretched until it's soft and chewy. Toffee, on the other hand, won't stick in your teeth like taffy, because it is boiled, shaped, and allowed to harden into a delicious, glossy slab.
How is toffee different from caramel? ›
The difference between caramel and toffee is greater, as caramel has a more liquid consistency and is usually pure sugar (it doesn't contain butter or flour). Still, the taste of caramel, fudge, and toffee is relatively similar, as they are all made from mostly sugar (as well as butter in the case of fudge and toffee).
Which is the famous toffee in the world? ›
Our English Toffee is World Famous for good reason - cooked to perfection so it melts in your mouth and covered with the finest milk chocolate and fresh roasted almonds.
What is the difference between British toffee and American toffee? ›
Americanized toffee may include nuts, while a completely traditional British toffee will not. On the other hand, English toffee uses pure cane sugar, brown sugar, or molasses as its sweet base and always involves chocolate.
Is butterscotch the same as toffee? ›
Toffee vs Butterscotch
While butterscotch is cooked to a soft-crack stage, toffee is produced by allowing that same butter and brown sugar mixture to reach the hard-crack stage. Butterscotch tends to be chewy and pliable; toffee is brittle and more breakable.
What is an interesting fact about toffee? ›
The word is believed to come from the word 'tafia', a West Indian rum made with molasses or sugarcane juice. Different theories date the origins of this English sweet to the 19th century. Under slavery, the use of workers with no labour cost led to a steep drop in the prices of both sugar and molasses.
Are Tootsie Rolls just taffy? ›
Tootsie Roll (/ˈtʊtsi/) is a chocolate-flavored candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois.
Are Starburst basically taffy? ›
Starburst (originally known as Opal Fruits) is the brand name of a box-shaped, fruit-flavoured soft taffy candy manufactured by The Wrigley Company, which is a subsidiary of Mars, Incorporated.
It's important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring.
What the heck is toffee? ›
Toffee is just sugar, butter, water, and vanilla cooked to a hard crack stage and caramel has added heavy whipping cream and cooked to a firm ball stage. While I like toffee, I think that if it's not done right it takes on a burned sugar flavor and I really prefer a richer flavor of caramel!
Why is toffee called toffee? ›
The food writer Harold McGee points to the native Creole language wherein toffee indicates a mixture of molasses and sugar. A third theory says that toffee's earlier spelling, “toughy” or “tuffy”, was actually meant to refer to it's chewy toughness. The term is said to have come from a southern British dialect.
What do Americans call toffee? ›
Taffy is considered an earlier rendition of the word toffee, but the word taffy continued to be used in America while toffee was used in Great Britain.
What is toffee called in England? ›
Although named English toffee, it bears little resemblance to the wide range of confectionery known as toffee currently available in the United Kingdom. However, one can still find this product in the UK under the name "butter crunch". Conversely, in Italy they are known as "mou candies".
What is American toffee? ›
American-style toffee is called Buttercrunch.
Typically made with white sugar, it is often dusted with crushed almonds or other nuts. Some are enrobed in chocolate—dark, milk or white. Buttercrunch can also beflavored with espresso, lavender, spices, etc.
Do Americans have toffee? ›
A popular variant in the United States is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a brand of confection made with an English toffee core.
Is Tootsie Roll a toffee? ›
Tootsie Roll (/ˈtʊtsi/) is a chocolate-flavored candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection.
What is English toffee? ›
In America, English toffee usually refers to a candy made with slow-cooked sugar and butter, forming a brittle, which is then coated in chocolate and nuts.