Very, very tasty recipe! I used chicken breast fillets for the meat and recipe #70574 for the red curry paste. Although I followed your directions for the cooking process I did change a couple of things. We love our curries and we like them hot, so I used 3 tablespoons of curry paste. I also left out the zucchini as we didn't have any, used lime juice rather than lemon for the same reason. And at the end I garnished with sliced birds eye chillies and coriander/cilantro. Didn't feel that the curry needed thickening so didn't use the cornstarch.We loved the flavours of this red curry and it really takes very little time to make, a very big hit with us. Thanks for the recipe!!
