Statistics About The Most Popular Foods In The World • Gitnux (2024)

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What is the #1 most eaten food in the world? ›

It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food. But rice isn't just food for the poor. It's also a delicacy, and it has been enjoyed by royalty and commoners alike for centuries.

Chinese is the world's most popular cuisine

The foundation of Chinese culture is food and a common greeting in China is 'have you eaten yet? '. However, it's hard to boil Chinese food down to one thing, as there are so many regional dishes across this vast country that they almost feel worlds apart.

Ranked as the number one cuisine in the world, Italian food is a favorite internationally. With so many wonderful dishes originating from this country, it is almost impossible to pick just one.

Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.

The Netherlands is one of the countries with the best food quality in the world, and its cuisine can be divided into Northeastern, Western, and Southern regional cuisines.

Top 10 famous American foods: burgers, pizza, hot dogs, fried chicken, apple pie, mac and cheese, BBQ ribs, chili, tacos, grilled cheese sandwich. There are many foods that are famous in America and have become a beloved part of the country's culinary culture.

Largest Documented Meal: According to The Lancet, the largest documented meal consumed by one person included 1 lb of liver, 2 lb of kidneys, 0.5 lb of steak, two eggs, 1 lb of cheese, two large slices of bread, 1 lb of mushrooms, 2 lb of carrots, one cauliflower, 10 peaches, four pears, two apples, four bananas, 2 lb ...

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).