Starbucks Is Testing A Lentil-Based Vegan Whipped Topping (2024)

FAQs

What is Starbucks vegan whipped cream made of? ›

Your favorite coffee chain might soon be adding a vegan whipped cream topping to the menu. Currently, they are testing it out in two locations in Seattle. And it's made from lentils.

Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus.

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

A plant-based alternative to the classic dessert topper, vegan whipped creams are made from a variety of non-dairy milk options including coconut, almond, and oat.

Why is the Starbucks whipped cream so good and different from regular whipped cream? It is made fresh in the store, and it is vanilla flavored. It is 9 pumps of vanilla syrup to 1/2 a carton of heavy cream. We charge it with a nitrous oxide canister, shake it up, and it is ready to go.

Vegan Whipped Cream Ingredients

Soy milk and coconut oil! The key is to get the quantities right (which is why I really recommend using a set of kitchen scales for this recipe). What is this? It's also a good idea to use unsweetened and unflavoured soy milk.

In reality, you can simply ask the barista, and they'll happily add a dollop of oat milk cold foam to your drink at any time you desire.

To ensure you can always choose your favourite non. dairy match, we no longer charge for any of the milk alternatives available in our stores - including at, soya, almon and coconut.

8 Flavored syrups

These vegan-friendly syrups can be added to any beverage for a hint or a tidal wave of sweet flavoring. They include Cinnamon Dolce, Vanilla, Brown Sugar, Hazelnut, Peppermint, Raspberry, Toffee Nut, Caramel, and Sugar-free Vanilla.

Yes, the coconut and almond varieties are vegan.

Does Trader Joe's have vegan Cool Whip? ›

Trader Joe's Sweet Rose Coconut Whipped Topping (Dairy-Free & Vegan) | Trader joes, Toppings, Whipped topping.

TruWhip. Truwhip makes a few different varieties, and only one of them is vegan, so be sure you are purchasing the one marked vegan (it's certified vegan). This Cool Whip alternative is also very close in taste and texture to Cool Whip.

Whether it's dairy cream, coconut cream, or coffee cream, we always keep it real. Always have, and always will. While other whipped toppings are made with hydrogenated oils, we make real cream a top priority. That's why a whoosh of creamy Reddi-wip is all it takes to transform the everyday into something extraordinary.

What is coconut whipped cream? Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full-fat coconut milk or coconut cream in its place and whip into soft peaks!

The innovative vegan whipped cream Starbucks is testing is made from lentils, a unique base for a non-dairy topping.

Remember to order oat, soy, almond, or coconut milk. All stores carry them, and they can be used to replace cow's milk in any drink for an additional cost. You can also ask the barista to make cold foam using any of these nondairy milks, although this may not be available at all locations.

The Starbucks sweet cream cold foam is a foamy mix of milk and vanilla syrup. It's similar to whipped cream in flavor, but with a lighter, velvety texture that can be poured over the iced coffee.

Filtered Water, Organic Coconut Oil, Organic Tapioca Syrup, Organic Cane Sugar, Pea Protein, Guar Gum, Sunflower Lecithin, Xanthan Gum, Natural Flavor.