- Thread starterbini_colet
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bini_colet
Culinary Explorer
Disaster struck my batch of caramel corn, and now it's as limp as a wet noodle. Any emergency remedies to rescue it from the soggy abyss? I'm in dire need of some crunchy caramel goodness ASAP! Thanks in advance for your lifesaving 
mamberx
Novice Foodie
First up, spread your sad caramel corn on a baking sheet and pop it in the oven at a low temperature (around 250°F or 120°C) for about 10-15 minutes. This should help crisp it up nicely without burning the caramel. Another trick is to toss your soggy corn in a bowl with some uncooked rice or popcorn kernels. They'll help absorb the excess moisture and revive that crunchiness. 
Stark
Culinary Explorer
Disaster struck my batch of caramel corn, and now it's as limp as a wet noodle. Any emergency remedies to rescue it from the soggy abyss? I'm in dire need of some crunchy caramel goodness ASAP! Thanks in advance for your lifesaving tips!
To revive soggy caramel corn, spread it out on a baking sheet and bake at a low temperature (around 250°F or 120°C) for about 10-15 minutes, or until it crisps up again. Make sure to keep an eye on it to prevent burning.
