Restaurants losing Michelin stars: Guy Savoy and others (2024)

FAQs

Why did Guy Savoy lose Michelin star? ›

The decision was said to be down to the cheese used in the soufflé. However, the court ruled against him on the grounds that the chef provided no proof that the downgrade had caused him damage.

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

'Best chef in the world' Guy Savoy is mysteriously STRIPPED of a Michelin star at his Paris restaurant - 20 years since best friend Bernard Loiseau took his life after he dropped a rating. Guy Savoy, who is recognised as the 'best chef in the world', was stripped of a Michelin star at a restaurant in Paris.

69-year-old Savoy has held Michelin's top three-star status since 2002 for his iconic eponymous restaurant, Monnaie de Paris, which overlooks the Seine. He was named as the best chef in the world as recently as November 2022; La Liste, which aggregates thousands of reviews from around the world, gave him that honour.

Still, Ramsay has found it hard to stomach his losses. "I started crying when I lost my stars," he lamented. "It's a very emotional thing for any chef.

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

Gordon James Ramsay OBE (/ˈræmzi/; born8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

American chef Bobby Flay does not currently hold any Michelin stars. His second restaurant, Mesa Grill, in Las Vegas, was the only one to receive the award in 2008, just to have it taken back one year later with no option of re-earning it. By Gemma Bargues.

Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin-starred restaurants worldwide as of April 2023. His restaurants were awarded a total of 31 stars across his career.

What chef has 16 most Michelin stars? ›

We welcome you from Wednesday to Saturday, for lunch and dinner. Guy Savoy proposes a seven course lunch menu without drinks: €260 (served with four glasses of wine: €335). Get a head start on Sunday lunch.

With world-renowned chef Gordon Ramsay at the helm and an expert kitchen and front-of-house team in the restaurant, the Savoy Grill by Gordon Ramsay offers an iconic British and French-inspired menu alongside an exceptional wine list.

In 1980, Guy Savoy opened his eponymous restaurant in Paris. He earned his first Michelin star a year later, a second in 1985, and a third in 2002. Named one of Europe's top chefs by LuxuryTravel.com, Guy Savoy owns five other restaurants--three in Paris, one in Las Vegas, and one on an exotic island, The Pearl-Qatar.

Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings. Although he passed away with only 28 stars to his name, at one point Robuchon was the proud owner of 31 Michelin stars.

Guy Patrice Savoy (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.

In order to earn a star, the food in the restaurant will be reviewed multiple times. To lose one, it will be again reviewed a few times, but generally, it will take less time to make a decision. ‍Key Takeaway: Any restaurant can lose a Michelin Star. Lack of consistency is the main reason why a Star is taken away.

Four years later, he realized he wasn't fully satisfied with his work and announced his retirement, returning the Michelin stars. In this regard, he states: "I never earned the three Michelin stars; the men and women who were with me in the kitchen did.