Queen Elizabeth's Favorite Scottish Pancake Recipe Has Resurfaced—Here's How to Make the Royal Tea-Time Treat (2024)

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Queen Elizabeth's Favorite Scottish Pancake Recipe Has Resurfaced—Here's How to Make the Royal Tea-Time Treat? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs. Caster sugar provides a more caramelized taste.

The late Queen enjoyed both sweet and savoury pancakes, and as well as sharing the best way to serve your lemon and sugar classic ( a dusting of caster sugar with fresh lemon wedges) they also revealed her more unconventional choice of ingredients, and how to elevate your butter to create a delicious nutty flavour: a ...

This recipe is traditionally said to have been sent by Queen Elizabeth II to President Eisenhower around 1960.

Game Meats and Wild-Caught Fish Dinners

The queen's preference for game meats even extended to more casual meals; she was, reportedly, a big fan of hamburgers made with ground venison. She usually skipped any potatoes, pastas or grains at her evening repast, but almost always had room for dessert.

For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)

"Every day begins with an egg, and they're eaten for tea, too – with crumpets, if you're Prince Charles. The Queen favours brown eggs, believing that they taste better. Her great-great grandmother, Queen Victoria, ate her boiled egg, served in a golden egg cup, with a golden spoon."

She does not cook for herself and her family on a regular basis. It seems to be more a recreational activity for her. Even so, there are a few dishes she reportedly does well. One of these is dropped scones, or what Americans call “pancakes.” Here's the recipe: THE QUEEN'S DROP SCONES - America's Table.

One particular story comes from former Chef Darren McGrady who revealed that the Queen prefers to eat her bananas rather strangely. Darren McGrady told Marie Claire, "With a banana, she'll cut off the bottoms and cut the banana lengthwise, and then cut the banana into tiny slices to eat with a fork."

What kind of jam did Queen Elizabeth eat? ›

The Savoy Hotel-trained chef, who worked for the Royal Family for 15 years, said: “The Queen was served jam pennies in the nursery as a little girl, she's had them for afternoon tea ever since.” “Simple, just bread and jam with a little butter – usually strawberry jam.

No fussy truffles or trendy mash-up desserts for this world ruler, no, no. When it's time to treat herself, McGrady revealed that all the Queen wants is a piece of chocolate biscuit cake.

Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefered jam first. He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”

Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II. It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling.

A pancake and crepe are quite similar, the most obvious visual difference is that a pancake tends to be smaller and thicker whilst a crepe is much wider but also thinner.

Method. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. This should be similar in consistency to single cream. Set aside for 30 mins to rest if you have time, or start cooking straight away.

Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefered jam first. He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”