Queen Elizabeth II's recipe for Drop Scones (2024)

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Queen Elizabeth II's recipe for Drop Scones? ›

This recipe is traditionally said to have been sent by Queen Elizabeth II to President Eisenhower around 1960.

This recipe is traditionally said to have been sent by Queen Elizabeth II to President Eisenhower around 1960.

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

In honor of all things Royal, we present to you a recipe for drop scones, otherwise known as "Scotch pancakes", that Queen Elizabeth made for President Dwight Eisenhower on the occasion of his visit to Balmoral castle in 1959.

Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefered jam first. He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”

Game Meats and Wild-Caught Fish Dinners

The queen's preference for game meats even extended to more casual meals; she was, reportedly, a big fan of hamburgers made with ground venison. She usually skipped any potatoes, pastas or grains at her evening repast, but almost always had room for dessert.

For those in Commonwealth countries — England, Scotland, Ireland, Canada, Australia, Wales, and so forth — the word biscuit signifies something most Americans would call a cookie, and a scone is, well, something similar to an American biscuit: round, bready, and only slightly sweet.

In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is "biscuit". The term "cookie" is normally used to describe chewier ones. However, in many regions both terms are used. The container used to store cookies may be called a cookie jar.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

What is the American version of a scone? ›

Biscuits and scones have the same British ancestor, but the early Southern colonists' version included butter, lard, buttermilk, and soft wheat, plentiful in the South. Over time, this fluffy and layered bread evolved into a regional commodity: the Southern biscuit.

The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

He was known to use disparaging nicknames for his family members when talking about them with friends and his wife, Wallis. Among them was "Cookie" for Queen Elizabeth the Queen Mother, because he thought she resembled an overweight Scottish cook, and Shirley Temple for Queen Elizabeth II.

The Savoy Hotel-trained chef, who worked for the Royal Family for 15 years, said: “The Queen was served jam pennies in the nursery as a little girl, she's had them for afternoon tea ever since.” “Simple, just bread and jam with a little butter – usually strawberry jam.

But, as it turns out, Her Majesty isn't quite as afraid of getting her hands dirty as we've all been lead to believe. In fact, she even does her own dishes, according to one royal source.