Peanut Sauce: The Best All-Purpose Recipe! - The Woks of Life (2024)

FAQs

What is Chinese peanut sauce made of? ›

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

Here are a few of my favorite ways to use it: As a dipping sauce for spring rolls or summer rolls. It would be delicious on lettuce wraps filled with rice, air fryer tofu, and fresh herbs too! As a salad dressing – Drizzle it over a kale salad, simple green salad, or slaw.

Satay is known to have been invented by street vendors on the Indonesian island of Java, inspired initially by the Indian kebab. During the early 19th century there was an influx of traders and immigrants in Indonesia due to nutmeg and cloves, which were in high demand and availability during that period.

Peanut sauce can separate if the ingredients are not thoroughly mixed or if it sits for a long time. To prevent separation, use a whisk, food processor, or immersion blender to get a smooth, cohesive mixture.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Procter & Gamble entered the peanut butter business and introduced Jif in 1958. Now owned by the J.M. Smucker Company, Jif operates the world's largest peanut butter plant, producing 250,000 jars every day!

What is the oldest peanut butter brand in America? ›

According to the National Peanut Board, Krema Products Company was born in 1898 in Columbus, Ohio, and originally went by the name "The American Refining Company." In 1908, Krema began selling its own brand of peanut butter.

In Thailand, Peanut Sauce is most often used a as a dip to accompany skewers of barbequed meat (satay), although it is sometimes served as a side dish in its own right as part of a larger meal.

If your ingredients aren't all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine. How do you thicken peanut sauce? This recipe is thickened by the peanut butter and doesn't need any other thickener.

Too salty? You probably added too much soy sauce. Counteract this by adding more peanut butter, sugar, or water.

Add some water or coconut milk until the desired consistency is reached. (Use less water or coconut milk if you serve the peanut sauce as a dip or use more if you serve it as a salad dressing).

Made by Miramar Confectionary Corporation Ingredients: Peanuts,glucose and sugar.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.