Panda Express Chow Mein Copycat (The BEST Recipe!) - Rasa Malaysia (2024)
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Panda Express Chow Mein - BEST copycat recipe ever that tastes EXACTLY like Panda Express. So good and easy, healthier, cheaper, and takes 15 mins!!
Table of Contents
Chinese Takeout
When it comes to Chinese food in the United States, no restaurant is more iconic than Panda Express, who has over 1650 stores here.
How does it sound if you could make all the things you get at Panda Express for a fraction of the price, and even healthier as well?
Look no further, as I am going to share a series of popular and super easyChinese recipes with you all.
Other Recipes You Might Like
Chow Mein
Soy Sauce Chow Mein
Chicken Lo Mein
Shrimp Chow Mein
Getting the Best Panda Express Copycat Recipe
Panda Express is famous for its Chow Mein and I am sharing the copycat recipe with you today. Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok.
Furthermore, to make sure that I do justice to the real deal, I recently went to Panda Express twice. I made sure to talk to the cook and drill down the recipe, and I got it down to aT.
Ingredients to Make This Copycat Recipe
Noodles
Onion
Cabbage
Celery
Soy sauce
Oyster sauce
Oil
Tips for the Best Chow Mein
A perfectchow mein should be loaded with lots of wok hei (breath of wok)—the ingredients should be flash cooked over high heat in a wok, so the noodles and vegetables are slightly burned and charred
I am sure you have seen the cook at Panda Express tossing and cooking the noodles behind the counter, all done in a matter of minutes. To getgood wok hei, you need lots of oil and a wok (but skillet will do).
The chow mein should never be soggy or wet, and no water should be added during the cooking process.
See It for Yourself!
So, belowis the real Panda Express on the left and my version on the right. The chow mein tastes exactly like Panda Express, the only difference is the noodles used.
Panda Express noodles are specially made for them only and not available at the stores. For the closest replacement, use yakisoba.
This is a super easy recipe to make at home and you can get all ingredients from regularstores. Make a big batch of Panda Express Chow Mein—it’s so good, so easy, healthier, cheaper, and you can have as much as you want!
How Many Calories per Serving?
This recipe is only 362 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Panda Express Chow Mein - the BEST copycat recipe ever that tastes EXACTLY like Panda Express. So good, so easy, healthier, cheaper, and takes 15 mins!!
4.58 from 57 votes
Print
By Bee Yinn Low
Yield 2people
Prep 10 minutesmins
Cook 5 minutesmins
Total 15 minutesmins
Ingredients
1lb. (500g)yakisoba
3-4tablespoonsoil
1/2yellow onion(sliced)
8oz. (230g)cabbage, sliced
2oz. (60g)celery, cut into small pieces
2tablespoonssoy sauce
1 1/2tablespoonsoyster sauce
Instructions
Discard the seasoning packages of the yakisoba noodles. Loosen up the yakisoba and set aside.
Heat up a wok or skillet over high heat, add the oil when it's heated. Add the onion, cabbage, and celery into the wok, stir fry and toss continuously until the vegetables become soft and some of them are slightly charred.
Add in the noodles and stir a few times before adding the soy sauce and oyster sauce. Stir continuously to combine all the ingredients in the wok. Dish out and serve immediately.
Notes
You can also use Chinese chow mein or egg noodles. Follow the cooking instructions on the packaging before stir-frying.
Course: Chinese Recipes
Cuisine: Noodles
Keywords: Panda Express Chow Mein
Nutrition
Nutrition Facts
Panda Express Chow Mein Copycat
Amount Per Serving (2 people)
Calories 362Calories from Fat 199
% Daily Value*
Fat 22.1g34%
Saturated Fat 2.9g18%
Cholesterol 5mg2%
Sodium 1732mg75%
Carbohydrates 36.5g12%
Fiber 5.5g23%
Sugar 8.4g9%
Protein 6.5g13%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Chow mein: thin, dried noodles that are parboiled for 5-6 minutes, and fried alongside veggies and meat. Lo mein: fat, chewy noodles that are boiled for a few minutes, then added to stir-fry after veggies and meat is cooked.
If you're someone who likes texture, a Panda Express chow mein may be the best bet for you as it has the crunch from the vegetables and crispy noodles. But if you want a saucy dish with chewy noodles you can slurp, a hot and sour shrimp lo mein will surely satisfy you.
Noodles used in classic chow mein are Chinese egg noodles. Their composition is very similar to spaghetti but the texture and flavour are noticeably different. They usually come in a round (or roundish) shape and have a quite pronounced yellow colour.
Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.
Largely this is a matter of personal taste since both dishes can be made to your preference. If you prefer lightly sauced noodles with some crunch and vegetables with some snap, chow mein might be the way to go. If you like a more comforting noodle with richly flavored sauce, lo mein may be the better option.
If you are unable to find noodles that are specifically labeled as chow mein noodles or lo mein noodles, you can use linguine noodles, regular Italian spaghetti noodles, or another type of Asian noodle as a similar substitute.
Chow mein can provide vital nutrients such as carbs, protein, and veggies. Healthy Chow Mein Suggestions: Choose whole-wheat noodles, lean protein sources, and veggies in plenty. Use low-sodium soy sauce or light soy sauce.
From a nutritional standpoint, lo mein is better than chow mein, hands down. "Lo mein would be considered more nutritious because the noodles are not fried and there is less oil used in the cooking," Jaelin says. "Lo mein has less than half the calories and fat found in chow mein.
Chow Mein. The Panda Express spokesperson confirmed that chow mein isn't made with any animal products, however, it is also tossed in woks that may contain cross-contamination. If that's okay with you, you'll get to enjoy a tangle of wheat noodles with softened onion slivers, celery, and cabbage.
Yes, it is possible to substitute spaghetti for chow mein noodles by boiling it with a small amount of baking soda. The baking soda alters the pH level of the spaghetti, giving it a similar texture and flavor to chow mein noodles. They can then be used in any dish that calls for chow mein noodles.
Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy kind.
"The Chow Mein, although a popular noodle dish you might want to dig into, packs 23 grams of fat and nearly half of a day's worth of sodium in one dish," says Ehsani.
Chow Mein. The Panda Express spokesperson confirmed that chow mein isn't made with any animal products, however, it is also tossed in woks that may contain cross-contamination. If that's okay with you, you'll get to enjoy a tangle of wheat noodles with softened onion slivers, celery, and cabbage.
Panda express uses Stir Fried Wheat Noodles similar to these. I used these Chow Mein noodles for this recipe. You can find them in your local grocery store where they have a dedicated section for Asian ingredients.
From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.
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