KFC Gravy Recipe (2024)

FAQs

How do they make the KFC gravy? ›

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

Our secret gravy ingredient is: Honey!

Honey – AKA the pantry staple that keeps on giving – isn't just incredible on toast, in desserts or in glazes. We use it in our gravy, and it gives the perfect hint of sweetness to break up the rich umami flavours.

(You can also start with a slurry of flour and water—equal amounts flour and cold water whisked together—if you want.) Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid.

All you have to do to get your free gravy is select 'add on a free Regular Gravy' to your order on the KFC mobile app, when ordering a takeaway or getting your order via drive thru.

KFC® Gravy Water, Wheat flour, Modified corn starch, Dextrose, Potassium chloride, Monosodium glutamate, Salt, Onion powder, High monounsaturated sunflower seed oil (manufacturing aid), Autolyzed yeast extract, Spices, Hydrolyzed corn and soy protein, Caramel, Torula yeast.

Just be sure to leave them relatively simplistic so that the gravy flavors are allowed to shine. If you aren't feeling up to making your own, KFC does sell the gravy a la carte, so you could purchase a few portions to serve.

A traditional roux uses roughly an equal amount of flour and fat, but gravies often call for a bit more flour than that, to ensure the gravy is thick enough. (The classic ratio for gravy is three:two:one, so 3 tablespoons flour, 2 tablespoons fat, and 1 cup of hot stock.)

Making a roux with flour and butter “boosts flavor and gives the gravy a silky texture and rich flavor,” she says. Flour also gives the gravy a traditional opaque look, she adds, whereas cornstarch will make the gravy shiny and clear.

Add cornstarch: To thicken your gravy with cornstarch, make a slurry, which is a liquid-based paste. Mix one tablespoon of cornstarch with one cup of cold water, whisking the mixture together until the cornstarch granules dissolve. Stir this mixture into your gravy on low heat.

Gravy gets a jelly-like texture due to too much thickener. Too much flour, for instance, can result in a gummy consistency (particularly when left overnight in the fridge). Reheating with additional liquid can often help soften things up.

Why does my gravy turn to jelly? ›

The molecules form a network that traps water, and depending on what thickener was used (flour, cornstarch, etc.) and how the gravy is allowed to cool, it will form a gel of varying strength.

She reveals that the finger-licking dressing is made using the leftover juices and chicken scraps found at the bottom of the chicken fryers, a substance she calls “crackling”.

Amazon.co.uk: Kfc Gravy.

And although people were impressed by its similar taste, as it turns out KFC's gravy is made very differently. As a self-identified KFC employee revealed in a TikTok, KFC's gravy is made of chicken cracklings, not bouillon, as the copycat recipe suggests.

Is the gravy at KFC vegan? Surprisingly, KFC's gravy also contains milk, so just like the mash it's a no-go for vegans.

The gravy is made: every 5 days of producing their products, they scoop up the leftover, greasy bits of chicken scraps, from the rapeseed oil fries. The bits of chicken are mixed with stock and boiling water, onions, celery and spices are added to the mixture.

What is gravy anyway? At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.