Katsu Sauce - Kikkoman Home Cooks (2024)

FAQs

What is Kikkoman katsu sauce? ›

This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.

Another advantage of tonkatsu sauce in terms of taste is it's resistant to quality deterioration and oxidization thanks to vinegar, salt, and spices. However, for best quality and longer expiration date, it's recommended to refrigerate tonkatsu sauce once opened.

Tonkatsu sauce is a Japanese version of Worcestershire sauce that is thicker, similar to brown sauce. Although the sauce is typically pretty complex, a nice simple way to make it at home is to simply mix Worcestershire sauce with ketchup along with some soy sauce.

Despite its simplicity, katsu sauce has a complex flavor profile that includes the following elements: Sweet: The sweet flavors come from the sugar. Savory: Savory elements come from the Worcestershire sauce. Tangy: The tomato sauce or ketchup gives katsu a tangy flavor.

The most popular tonkatsu sauce is the Bull-Dog Vegetable & Fruit Sauce (Tonkatsu Sauce). It's easy to recognize the signature bulldog logo on the bottle.

What Does Tonkatsu Sauce Taste Like? Often referred to as Japanese-style barbecue sauce or katsu sauce. tonkatsu sauce is savory and sweet, with a slight tang. In this recipe, ketchup adds the sugary tartness, while soy sauce and Worcestershire lend some umami power.

It is generally safe to consume a sauce or marinade that is past its expiration date as long as it has never been opened and is still sealed .

f*ckujinzuke is a type of tsukemono, or Japanese-style pickle. The store bought variety is usually an assortment of daikon, eggplant, cucumber and lotus root, depending on the brand.

Why is it called katsu curry? The dish was originally called Katsuretsu Curry which we now know as Katsu Curry. The word katsu, which simply means “fried cutlet” in Japanese, is a piece of breaded fried meat.

Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce.

Is katsu just fried chicken? ›

What is Chicken Katsu? Chicken katsu (チキンカツ) is made of chicken breast fillets breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu or pork cutlet.

Absolutely. I like to make a double batch of katsu curry sauce, as it's great to freeze and then use for another meal. Pour the sauce into a suitable container and you can freeze it for up to three months. Make sure you defrost the sauce thoroughly before reheating it in a pan over a medium heat or in the microwave.

In short, the sauce is just Japanese curry. Katsu is not the name of the sauce. The sauce is of course inspired by Indian curries, but it was actually the British who introduced Japan to it, via their colonisation of India at the time.

In short, the sauce is just Japanese curry. Katsu is not the name of the sauce. The sauce is of course inspired by Indian curries, but it was actually the British who introduced Japan to it, via their colonisation of India at the time.

The Katsu curry bears little resemblance to Indian curry's in terms of flavour. It's a sweeter, richer flavour thanks to the variety of spices used and the soft onion and garlic flavours. The sweet flavours are enhanced by using soy sauce, bringing a delicious more-ish flavour to the dish.

Sushi, often these restaurants serve Katsu curry, but despite the common misconception katsu refers to the crispy breaded meat or tofu, not necessarily the curry! Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have quite a distinguishable taste.