Italian Egg Drop Soup, Stracciatella Recipe (2024)

FAQs

What is the meaning of stracciatella soup? ›

Stracciatella (Italian: [strattʃaˈtɛlla]; in Italian, a diminutive derived from the verb stracciare ('to shred')), also known as stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring.

Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name.

To serve an excellent Stracciatella, you have to start with the meat broth to boil, according to the traditional recipe, with vegetables and herbs - a potato, an onion, a stalk of celery, and a clove of garlic - and your favourite cuts of meat - muscle, brisket, beef knee and chicken - which give it that strong and ...

Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. This cheese is the inside of the burrata – if you've ever cut into a fresh burrata, the gooey interior that spilled out was stracciatella.

This elegant Italian version of chocolate-chip ice cream unites creamy vanilla gelato with luscious dark chocolate slivers. Those chocolate slivers are made by hand-spinning melted Ghirardelli chocolate into fresh vanilla gelato.

Stracciatella, The Soup

Giada refers to this soup as "Italy's version of egg drop soup," and it's the ultimate quick and comforting meal. The recipe originated in Rome hundreds and hundreds of years ago, and is said to have been created when families had loads of leftover broth on Christmas from cooking their meat.

If you love Italian food, you may have seen “stracciatella” on menus and in cookbooks. But what does stracciatella mean? The first thing you need to know is that this isn't one dish but three rather different ones: Stracciatella is an ice cream (gelato) flavor, an egg-drop soup, and a soft cheese.

In the most basic sense, burrata is a thin layer of mozzarella housing a stracciatella filling. Stracciatella, in turn, is a combination of fresh cream and mozzarella shreds, likely a way for cheesemakers to utilize the scraps of the mozzarella-making process.

Stracciatella is a version of fresh mozzarella that's been torn into fine shreds as part of the stretching process. The word means "little rag" in Italian, referencing the look of the torn cheese. It was developed in the 1920s in Andria, a commune in Puglia in southern Italy.

What is similar to stracciatella? ›

It is also the forerunner of burrata, as it's made from the same ingredients (mozzarella and cream cheese) but comes in a less elaborate shape. As such, stracciatella is a great burrata substitute, rendering the same taste. The difference comes from texture, as stracciatella lacks the burrata's perfect, round shape.

Egg Drop Soup is a chicken broth based Chinese soup often thickened with cornstarch and seasoned with soy sauce, ginger, and green onions. A beaten egg is stirred in the hot soup and makes the soup thick with beautiful egg ribbons.

If you like smaller egg “flowers”, stir the soup and pour the egg at the same time to create those small pedals of flavor! Another key tip - make sure the soup isn't too hot when pouring the egg, otherwise the soup will become cloudy.

The bright yellow color is achieved naturally in this recipe with turmeric. Restaurant-style egg drop soup often uses yellow food dye to achieve that color. You can get a brighter yellow color naturally by adding more turmeric, and using pasture-raised eggs (which have a brighter yellow yolk).

In Italian cuisine, the word "stracciatella" does triple-duty. The origin of the word means "little shreds," which just so happens to describe every version of the food perfectly. Chocolate Hazelnut Stracciatella Semifreddo.

Stracciatella (the choc-chip icecream) is named after and inspired by an Italian soup made with egg drops. The Italian word for the soup comes from stracciare (“to rip, to tear up”), derived from Latin extractus, ultimately from Latin traho and PIE *dʰregʰ-.

This process creates the shreds of chocolate that give stracciatella its name, the word meaning 'little shred' in Italian. While stracciatella ice cream traditionally involves milk ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate.

Etymology. Borrowed from Italian stracciatella, from stracciare (“to rip, to tear up”), of ultimate Latin origin.