How to Serve Pear During Baby-Led Weaning — Malina Malkani (2024)

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There are many things to consider when it comes to baby-led weaning.

What foods are best? How do I prepare them? What if my baby doesn't like them?

One food that's often overlooked is pears. They're usually not as sweet as apples. And they're very hard before they're perfectly ripe. But pears are loaded with vitamins and minerals, ideal in texture when super soft, and definitely worth a closer look!

Here's everything you need to know about baby-led weaning with pears for your little one.

What Are the Benefits of Feeding Pears to a Baby?

Pears are an excellent source of vitamin C, potassium, and fiber. In addition, fruit in general contains antioxidants and phytonutrients which can help support a baby's developing immune system. These nutrients are important for a baby's growth and development, so pears are a great addition to any baby-led weaning meal plan.

Babies 6 to 12 months get most of their nutrients from breast milk and/or formula. That age window is an optimal period of time to experiment with new flavors and textures. You can offer different nutrient-packed foods to help expand the palate while knowing babies are getting the majority of nutrients they need for healthy development and growth through milk.

Pears are a great snack to serve instead of foods with added sugars, or high sodium processed snack foods. According to USDA’s MyPlate Plan, babies 1 to 2 years old should be eating about ½ to 1 cup of fruit daily. And at 2 to 3 years old, babies need about 1 to 1 ½ cups of fruit daily.

What Are the Pear Varieties?

There are 10 varieties of pears in the U.S. with overlapping seasons, so pears are in season all year round. The most common pears in your grocery store are Bartlett, Bosc, and Green Anjou pears depending on the season or region.

Bartlett pears are the juiciest and sweetest, making this pear variety an excellent choice for pear recipes, pear purees or pear finger foods for babies.

Are Pears Safe for Baby-Led Weaning?

Around 6 months of age, most babies have good head and neck control and an ability to sit up independently, as well as the ability to grasp larger objects and bring them up to the mouth (all signs of readiness for starting solids.)

Baby-led weaning involves letting your child feed themselves. Mealtime can be more laid back with this feeding style, allowing babies to self-feed when hungry and stop eating when full and supporting their internal self-regulation systems. Another benefit of baby-led weaning is that it helps babies develop and practice fine motor skills. Picking up pieces of food and getting them into the mouth requires coordination and dexterity.

There are some considerations, though, when introducing solid foods. Some early foods don't need much modification to make them safe for a 6-month-old to eat. For example, avocados and bananas are soft, making them two of my favorite starter foods for baby-led weaning. When super soft and peeled, pears are another great option.

How to Cut Pear for Baby-Led Weaning

Pears are a choking hazard when raw and hard, so unless they are very soft and ripe, they'll need to be cooked until tender and cut into wedges or bite-size pieces for an older baby.

As a pediatric registered dietitian, I recommend avoiding serving raw, hard fruits and vegetables during the first year (although some are fine when shredded or sliced paper-thin) and sometimes longer to reduce the risk of choking. Raw pears are hard with tough peels - similar to apples. However, you can also modify pears so they're safe to serve your little one by peeling, grating, and cooking pears until tender.

The type of grasp your baby uses helps you determine what size and shape to cut soft pears.

Choking episodes are rare. But it’s important for anyone feeding an infant to be trained in infant CPR and first aid just in case. Get trained by a nationally certified Red Cross and Lifesaving Society First Aid Instructor using this EXCELLENT, 2-hour, self-paced online course from Safe Beginnings* - for 20% off, use my code: MALINA.

Palmar grasp

This type of grasp develops first. When babies grasp food in their palm, the piece needs to be large and long enough so the baby can access the portion that extends past the fist.

For babies using a palmar grasp, slice a soft, ripe or cooked pear in half and offer it to your baby to hold and munch on. The pear can be peeled or unpeeled - most important is that the fruit is tender cooked or very soft and ripe (so that it squishes easily when you apply gentle pressure and squeeze between your thumb and forefinger).

Another option is to offer very thin sheets or slices of soft pear, peeled or unpeeled.

Pincer grasp

The pincer grasp develops between 9 and 12 months old. Typically, once a baby develops a pincer grasp you can serve pear cut into small bite-sized cubes, peeled or unpeeled as long as it is super soft.

Your little one may have the dexterity to hold a piece of food between their pointer and thumb but not yet have the experience or teeth to chew a raw, harder pear.

Before cutting into bite-size pieces, continue to peel and slightly cook pears or serve only super soft ripe pears until your baby has molars and plenty of experience chewing harder foods (usually after 12 months).

How to Prepare Pear for Baby

If your baby isn't ready for hard foods and the pears you have on hand are not soft enough to serve raw in wedges or chickpea-sized bites, you can steam, bake, or poach the pear so that it's soft and safe enough for your baby to eat.

Here are a few quick and easy steps to prep the pear:

  1. First, wash the pears thoroughly with water before cutting. Pears, like all fruits, can carry bacteria that can make a baby sick.

  2. To poach a pear, cut into fourths, remove the core, stem and seeds and add enough water to a pot to cover the pear. Bring to a low boil and gently simmer for 8-10 minutes or until fork-tender. Typically, pears are poached in simple syrup (sugar and water), but you can absolutely poach a pear in plain water. Hold the sugar, which is not recommended for babies under the age of 2.

  3. If you choose to steam your pear instead, you can cut the pear into fourths first, remove the core, stem and seeds and then steam the pear for approximately 8 minutes or until soft.

  4. Cooked pears can be offered with or without the peel as long as they are soft.

  5. Soft pears can also be mashed, or you can use a food processor to make a pear puree. Add a little water left from steaming the pears to the food processor until you get the desired consistency. Note: keep in mind that a thicker puree is easier for a baby to self-feed on a preloaded spoon.

  6. Feel free to add a sprinkle of cinnamon or nutmeg for added flavor!

Can babies eat pear skin ?

Yes. According to the CDC, some foods are still choking hazards for young kids, including hard raw fruits and vegetables. However, many babies can handle pear skin without a problem as long as the flesh of the pear is super soft. Others need more practice with “chewing” first, so use your judgment.

Many babies will simply spit out the peel while eating the pear, but this offers them exposure to the texture and feel of pear skin and gives them an opportunity to practice moving foods around inside the mouth - all good things.

In any case, from a nutrition standpoint, it’s better to leave the skin on the pear, as it’s loaded with fiber and phytochemicals.

Have you served pears to your little one yet? How’d it go? Pears show up quite a bit in my Safe & Simple 12 Week Meal Plan. If you’re looking for help with BLW meal planning, finding baby- and family-friendly recipes and want weekly shopping lists plus a complete plan for top allergen introduction & lots of guidance (with photos) on how to safely serve each food, check it out!

If you’re getting ready to start your baby on solids, download my FREE Baby-Led Feeding Essential Checklist to make sure you have everything you need to get started. You might also want to check out my new online course for parents, based on my best-selling book which will walk you through the whole process of starting solids using a baby-led approach.

As always, if you're looking for personalized nutrition support for yourself, your babies and/or your kids, I am currently accepting new clients in my virtual private practice. Looking forward to meeting you online…

How to Serve Pear During Baby-Led Weaning — Malina Malkani (2024)

FAQs

How to Serve Pear During Baby-Led Weaning — Malina Malkani? ›

For babies using a palmar grasp, slice a soft, ripe or cooked pear in half and offer it to your baby to hold and munch on.

How to serve pears baby-led weaning? ›

Wedges/Spears: For baby led weaning, use either a super ripe or cooked pear and cut into large spears roughly the size and shape of a finger. Try rolling in hemp seeds, ground flaxseeds, nuts, finely shredded coconut, etc. to keep it from slipping out of baby's hands.

How to prepare pears for a 6 month old? ›

6 months old +:

Cook pear halves (core removed, skin on or off) until soft. Offer the pear half to baby in the air and see if they will grab it from you. For very ripe, soft pears, you can skip cooking and serve pear halves with the skin on or off and core removed, or you can serve large, thin slices.

How do you serve fruits for baby led weaning? ›

Mash with a fork or blend soft ripe fruits to a suitable texture for your baby, or give them as finger foods. Harder fruits will need to be cooked to soften them. Wash and remove any pips, stones and hard skin.

How to serve apple baby-led weaning? ›

🍏 You slice, core, peel and poach apples until they're fork tender or pass the “squish test” 👌 … put the poached apple pieces about the size of your adult pinky finger in a suction mat or bowl and let your baby self-feed.

How to serve baby-led weaning? ›

With baby-led weaning you'll want to offer food shapes and sizes that are easy for your infant to hold, so opt for cutting most things into sticks or strips about the length of your pinky finger. For example, offer a floret of steamed broccoli, a steamed carrot stick, or a small strip of soft-cooked chicken or beef.

How do you poach pears for baby-led weaning? ›

Method. Peel the pears, then cut into quarters, removing the stalks and core. Place the pears and orange peel (if using) into a pan of simmering water and poach for 15 minutes, or until tender. Transfer the pears to serving bowls using a slotted spoon, then dollop with yoghurt.

How do you cut berries for baby-led weaning? ›

Blueberries should be halved if large and gently smushed. Chop raspberries and blackberries into small pieces and be sure that they are ripe and soft. Learn more about how to cut finger foods for baby-led weaning for older babies.

What foods should babies avoid during led weaning? ›

Foods to avoid giving babies and young children
  • Salt. Babies should not eat much salt, as it's not good for their kidneys. ...
  • Sugar. Your baby does not need sugar. ...
  • Saturated fat. ...
  • Honey. ...
  • Whole nuts and peanuts. ...
  • Some cheeses. ...
  • Raw and lightly cooked eggs. ...
  • Rice drinks.

What are the first finger foods for baby-led weaning? ›

First Finger Foods for Your Baby
  • Steamed veggies like sweet potatoes, potatoes, carrots, green beans, peas.
  • Soft, ripe fruits like bananas, berries, peaches (peeled), mangoes (peeled)
  • Whole-grain breakfast cereals (without nuts, clusters, or chunks)
  • Whole-grain pasta (cooked well)
  • Whole-wheat bread.
Feb 8, 2022

How to cut foods for baby-led weaning 6 months? ›

Since you want your baby to still access the food while it's in her palm, it's best to cut food into long, thin sticks. Think about the length and width of your pinky finger, and check out the photo above from Baby-Led Feeding for some ideas.

How do you serve rice for baby-led weaning? ›

Let baby scoop up the mixture with hands or offer a pre-loaded spoon for the child to grab from you. Alternatively, use moist, cooked rice to form large, soft balls that baby can pick up and munch on. Chopped rice noodles are another great way to introduce rice to baby.

How do you serve strawberries for baby-led weaning? ›

How to cut strawberries for baby-led weaning
  1. Large, soft strawberries that are bigger than a baby's mouth may be served whole.
  2. If the strawberries are small or firmer, slice them into thin pieces before offering, or mash them.

How do you serve orange BLW? ›

Cut oranges into thick wedges. Remove any seeds or tough membranes, but leave the peel on to make it easier for your child to grab. Even if she can't quite chew the flesh yet, she'll love sucking out the juices.

How do you serve fruit in BLW? ›

For slippery fruits: you can try and coat it in breadcrumbs, *almond-meal, shredded coconut, flax meal, cereal etc. Step 2 How to serve fruit for *6-8 months old babies (see visual below): serve the fruit in sticks or wedges 5-7cm long sticks so baby can wrap their little fist around it.

How to serve banana BLW? ›

Grab and Eat: Cut the banana in half and peel back a portion of the top so baby can easily hold onto the skin section and gum the soft flesh. This recipe is very popular with BLW and I love to use it with babies who are progressing well with their fine motor feeding skills.

Do pears need to be peeled for baby food? ›

No. Pear skins are totally safe and easy to digest for the stomach. In fact, a lot of the pear's nutrients are found on the skin or just below the skin. If you do keep the skin on you may need to cook the pears for longer and the puree will not be as smooth (unless you have a powerful blender).

Can I give pear to my 7 month old baby? ›

When to Introduce Pear to Babies? The ideal time to introduce pear to babies is between four to six months of age. If your baby experiences an allergic reaction to the fruit, then you may want to wait till she turns eight months old before letting them continue eating it.

How do you pack sliced pears for lunch? ›

If you're packing pear slices for lunch, try putting them in with an ice pack to keep them fresh.

How do you prepare pear for a constipated baby? ›

Add the soaked prunes, pear and spices to a blender and whizz until smooth. You can add a dash of water if you prefer a thinner consistency. Store in the fridge in an airtight container for 3 days or freeze for up to 3 months.

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