How to Eat an Avocado | Avocados From Mexico (2024)

How to Eat Avocados

Avocados are a versatile fruit, but do you know how and whento eat them to get the most out of their ripeness? Below are some fun facts on how to eat avocados and how to use avocados to brighten up any meal, whatever the time of day.

8 Ways to Eat Avocado

The ways to eat avocados are endless! From raw to cooked, you can enjoy avocados in many forms, on their own or as part of another meal.Their mild flavor and creamy texture make them the perfect addition to any meal or as a snack all by themselves. Here are a few of our favorite ways to eat avocados:

  1. Guacamole – You can never go wrong with this classic. Other than tortilla chips, we suggest dipping your veggies, fruits and other snacks in it too. Also, we recommend adding guacamole as a spread for your sandwiches and burgers.In your tacos and burritos – Nothing like a few slices of fresh avocado on your tacos and burritos to make them extraordinary, special, super flavorful and nutritious!
  2. Baked egg boats with avocado – Eggs and avocados go together like peanut butter and jelly. Well, maybe not really, but they are really good together and are our favorite breakfast combination!
  3. Puréed – Puréed avocado is great on toast and makes a nutrient-dense, convenient breakfast meal. Puree your avocado by scooping out the soft, fleshy part of the fruit, placing it in a food processor or blender until it’s smooth, and add water until you get the consistency you want. This is a fun way to introduce kids to the benefits of avocados.
  4. Mashed – Like puréed avocado, mashed avocado is great for kids or even as a tasty snack for adults. Instead of puréeing the avocado, mash it through with a fork until it’s soft and easy to eat.
  5. Sliced – Sliced avocados go well in breakfasts or salads. Really, sliced avocados dress up any meal whether it’s breakfast, lunch or dinner.
  6. Cubed – Add a special touch to your salad by adding cubes or slices of avocado to it. If you need tips for cutting your avocado, be sure to check out our other helpful how-to videos.
  7. Halved – You can serve up halved avocados grilled and seasoned. They maketasty side dishes for any meal.
  8. Sauces – Looking for tasty ways to eat avocados that help you add more nutritious fruit to your diet? You can use avocados in guacamole and as a substitute for mayonnaise to make dips, tuna salad, egg salad and potato salad.
How to Eat an Avocado | Avocados From Mexico (2024)

FAQs

How to eat Mexican avocado? ›

You can mash it, season it, wrap it, spread it, scoop into it and add it into various dishes to bring more flavour, add some goodness or simply have it on it's own with just some tortilla chips.

Is it okay to eat avocados from Mexico? ›

The United States Department of Agriculture (USDA) guarantees that all Mexican avocados meet U.S. food safety standards and legal requirements before they enter the country.

How do you eat an avocado in a simple way? ›

The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper. You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice.

What is the best way to eat an avocado by itself? ›

One of the best, and easy, ways to enjoy a ripe avocado is to eat it by itself. For avocado purists – eating a half of a plain avocado sprinkled with lemon juice or your favorite seasoning is all you need. Try a little paprika or balsamic vinegar for an added twist.

Can you eat the skin of a Mexican avocado? ›

Yes, when ripe, you can bite right into them like a plum and eat the skin and golden-green flesh inside. The Mexicola also has edible leaves.

Do you peel avocados before eating? ›

The skin of your avocado will easily peel away if it is ripe. However, you do not necessarily need to peel it. You can scoop the creamy green flesh out from the skin with a spoon or avocado scooper, pop it in a bowl, or eat it straight away.

Why did the US stop buying avocados from Mexico? ›

In December 2020, the U.S. stopped importing avocados from one region in Michoacán for a month after an armed group burned avocado shipments, Mexican officials said.

Why are avocados from Mexico better? ›

So, why do Mexican avocados taste so good? Oil content is what makes the avocado taste good, Campbell said. The oil content is based on dry matter content. If dry matter content is not 23% or higher, Mexico will not ship.

Why do Mexican avocados taste different? ›

So, why do Mexican avocados taste so good? Oil content is what makes the avocado taste good, Campbell said. The oil content is based on dry matter content.

What is a Mexican avocado? ›

Avocados are native to the Western Hemisphere from Mexico south to the Andean regions and are widely grown in warm climates. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert.

How do Mexicans use guacamole? ›

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home.

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