Homemade Peach Ice Cream (2024)

Prep Time:

15 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 35 mins

Servings:

Ingredients

2 ½ pounds fresh peaches - peeled, pitted and chopped
1 pint half-and-half cream
½ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
See Also
4 Rules for Using Fruit in Soft Serve Ice Cream - ADI Electro Freeze
2 cups whole milk, or as needed

Directions

Gather all ingredients.
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Recipe Tips

If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.

Chilling the container first will help the ice cream harden faster.

Nutrition Facts (per serving)

106	Calories
5g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe32
Calories106
% Daily Value *
Total Fat5g	6%
Saturated Fat3g	14%
Cholesterol16mg	5%
Sodium42mg	2%
Total Carbohydrate14g	5%
Total Sugars13g
Protein3g	6%
Vitamin C12mg	13%
Calcium104mg	8%
Iron0mg	1%
Potassium135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.