Gluten-free Pasta Market 2024 Report: Insight into Past and Present Market Scenarios with Strategic Initiatives
No. of pages: 107 | Global "Gluten-free Pasta Market" report has observed consistent and strong growth from 2024 to 2032, with projections indicating sustained positive momentum until 2032. A prominent trend in the Gluten-free Pasta market is the increasing demand for sustainable and environmentally friendly products. Additionally, there is a notable rise in the adoption of technology to improve product quality and efficiency within the Gluten-free Pasta market.
➼ Market Size:
Due to the COVID-19 pandemic, the global Gluten-free Pasta market size is estimated to be worth US$ 1139.8 million in 2023 and is forecast to a readjusted size of US$ 1527.4 million by 2032 with a CAGR of 5.0% during the review period. | Report which offers Customer Preferences and Buying Behaviors in-depth study Grounded on Applications (Retail Shops
, and Types (Brown Rice Pasta
and expected to grow annually by magnificent (CAGR 2024 - 2032)
➼ Key Players:
List of Gluten-free Pasta MARKET PLAYERS PROFILED
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Gluten-free Pasta Market Report Contains 2024: -
Key Benefits of This Market Research:
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Gluten-free Pasta Market Summary:
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.
A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.
Market Analysis and Insights: Global Gluten-free Pasta Market
Due to the COVID-19 pandemic, the global Gluten-free Pasta market size is estimated to be worth US$ 1139.8 million in 2024 and is forecast to a readjusted size of US$ 1527.4 million by 2031 with a CAGR of 5.0% during the review period. Fully considering the economic change by this health crisis, Brown Rice Pasta accounting for % of the Gluten-free Pasta global market in 2021, is projected to value US$ million by 2031, growing at a revised % CAGR in the post-COVID-19 period. While Retail Shops segment is altered to an % CAGR throughout this forecast period.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP's Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.
Global Gluten-free Pasta Scope and Segment
Gluten-free Pasta market is segmented by Type and by Sales Channel. Players, stakeholders, and other participants in the global Gluten-free Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Sales Channel for the period 2017-2031.
Segment by Type
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Segment by Sales Channel
Retail Shops
Supermarket
Online
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Global Gluten-free Pasta Market: SEGMENTATION ANALYSIS
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
➼ PRODUCTS/SERVICES:
Based on Product Type, this report shows the creation, income, cost, piece of the pie, and development pace of each kind, principally split into:
On the Basis of the End-User/Applications, this report focuses on the status and outlook for major applications production, revenue, price, market share, and growth rate:
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Valuable Points from Gluten-free Pasta Market Research Report 2024-2032:
Gluten-free Pasta Market Report Gives Answers to Following Key Questions:
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With tables and figures helping analyze worldwide Global Gluten-free Pasta market trends, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Some Points from TOC:
1 Research Methodology and Statistical Scope 1.1 Market Definition and Statistical Scope of Gluten-free Pasta 1.2 Key Market Segments 1.2.1 Gluten-free Pasta Segment by Type 1.2.2 Gluten-free Pasta Segment by Application 1.3 Methodology & Sources of Information 1.3.1 Research Methodology 1.3.2 Research Process 1.3.3 Market Breakdown and Data Triangulation 1.3.4 Base Year 1.3.5 Report Assumptions & Caveats
2 Gluten-free Pasta Market Overview 2.1 Global Market Overview 2.1.1 Global Gluten-free Pasta Market Size (M USD) Estimates and Forecasts (2017-2032) 2.1.2 Global Gluten-free Pasta Sales Estimates and Forecasts (2017-2032) 2.2 Market Segment Executive Summary 2.3 Global Market Size by Region
3 Gluten-free Pasta Market Competitive Landscape 3.1 Global Gluten-free Pasta Sales by Manufacturers 3.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers 3.3 Gluten-free Pasta Market Share by Company Type (Tier 1, Tier 2, and Tier 3) 3.4 Global Gluten-free Pasta Average Price by Manufacturers 3.5 Manufacturers Gluten-free Pasta Sales Sites, Area Served, Product Type 3.6 Gluten-free Pasta Market Competitive Situation and Trends 3.6.1 Gluten-free Pasta Market Concentration Rate 3.6.2 Global 5 and 10 Largest Gluten-free Pasta Players Market Share by Revenue 3.6.3 Mergers & Acquisitions, Expansion
4 Gluten-free Pasta Industry Chain Analysis 4.1 Gluten-free Pasta Industry Chain Analysis 4.2 Market Overview and Market Concentration Analysis of Key Raw Materials 4.3 Midstream Market Analysis 4.4 Downstream Customer Analysis
5 The Development and Dynamics of Gluten-free Pasta Market 5.1 Key Development Trends 5.2 Driving Factors 5.3 Market Challenges 5.4 Market Restraints 5.5 Industry News 5.5.1 New Product Developments 5.5.2 Mergers & Acquisitions 5.5.3 Expansions 5.5.4 Collaboration/Supply Contracts 5.6 Industry Policies
6 Gluten-free Pasta Market Segmentation by Type 6.1 Evaluation Matrix of Segment Market Development Potential (Type) 6.2 Global Gluten-free Pasta Sales Market Share by Type 6.3 Global Gluten-free Pasta Market Size Market Share by Type 6.4 Global Gluten-free Pasta Price by Type
7 Gluten-free Pasta Market Segmentation by Application 7.1 Evaluation Matrix of Segment Market Development Potential (Application) 7.2 Global Gluten-free Pasta Market Sales by Application 7.3 Global Gluten-free Pasta Market Size (M USD) by Application 7.4 Global Gluten-free Pasta Sales Growth Rate by Application
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