Gluten Free Bacon Cheeseburger Pasta Recipe - from scratch! (2024)

FAQs

What's the trick to cooking gluten-free pasta? ›

Don't forget to salt the water.

On its own, gluten-free pasta is really pretty tasteless. It needs seasoning, in the form of salt, just like regular pasta. After the water comes to a boil, add enough salt to make the water taste like the ocean (about 1/4 cup for a large pot of water), before adding the pasta.

Use salt! Gluten free pasta by itself is pretty boring, so adding salt can give it some much needed flavour. For 300g (10.58oz) of pasta you will need about 1 tablespoon of salt. Use boiling water.

Regardless, you want the gluten free pasta to be cooked thoroughly but not be too soft or spongy. The last thing you want is goopy pasta which gives gluten free pasta a bad rap. . Just like regular noodles, you'll want to drain the pasta, never rinse.

But if you're looking for a gluten-free pasta that's as close to the "real thing" as you can get, the Itlaian-made Le Venezian Fettucce will not disappoint. It's made from just one major ingredient, 100 percent Italian corn, and the taste and texture are right on par with pasta made from semolina flour.

Gluten-free pasta tends to be less forgiving than regular pasta and can go from hard in the center to mushy in a matter of minutes. The cook time on the back of the package isn't always accurate. To cover your bases, set a timer for 2 minutes shy of the time called for.

Gluten-free pasta has a tendency to get gummy, mushy, or stick together if it's cooked for too long or too short. It's more finicky than regular pasta that way.

How do you make gluten-free noodles taste better? ›

Salting pasta water is critical with wheat pasta too, but especially crucial with gluten-free. Unless made from chickpeas, gluten-free pasta can have a fairly basic taste. It's better to liven it up with some salt.

Because gluten free pasta is so starchy, you may need to add a little moisture to keep the sauce from thickening too much. You can either add a little of the cooking water or just don't shake as much water out of the pasta when draining it.

Whole-Wheat Pasta

Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. Made from whole grains, every cup of cooked pasta (140 grams) boasts 43 g of carbohydrate, 3 g of fiber and 8 g of protein per serving, per the USDA.

If cooked properly, it turns out perfectly al dente and is even good cold in a pasta salad. Gluten-free pasta in general is tricky and one minute overcooked will produce a mushy pasta that splits and falls apart.

Unfortunately, regular egg noodles are not gluten-free as they are made with flour. However, don't be too disappointed because we have five more amazing gluten-free noodle options below! Keep reading to find out.

Gluten-free pasta is interchangeable in all recipes. The biggest difference you will find when replacing wheat pasta for gluten-free pasta is a difference in texture. Cooking times also vary with gluten-free pasta in particular, so it is important not to overcook.

Gluten free pasta may take more or less time than regular pasta to cook, depending on the ingredients. Set a timer for 2 minutes less than the recommended cook time and taste test the pasta at that point. You want to drain it when it is al dente – tender but with a slight bite.