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Can you freeze pumpkin soup? Answer: yes! This simple vegan pumpkin soup is my go-to recipe for hectic days and chilly weather. Minimal prep work, minimal dishes, and perfect for making a big batch to freeze for later. Good food doesn’t need to be complicated!
Last night, in between makingfour different recipes, washing just aboutevery dish we own, trying to hang photos on ourstill-mostly-empty walls, taking the dogs out (again), talking blog strategy, ordering mundane things you only need to buywhen you own a home, and about five other things, Aaron said in a shortmoment of pause:
“We got a lot done this weekend. But our weekends are more work than my weekdays! I’m working seven days a week.”
And I agreed. It does feel like our weekends are more go-go-go than most weekdays, which is saying something because weekdays are jam-packed and before we know it, it’s time to go to bed and do it all over again. When we were renting an apartment, I would go through nesting phases where I’d decide I couldn’t live with a certain thing any longer—it had to change now! Mostly though, I knew it wasn’t my property and I couldn’t make changes beyond painting the walls a fresh coat of white, and Aaron and I would agree that when we bought, we’d invest the time and money to make a place our own.
Except making a place your own is so. much. work. Our condo only needs superficial updates for the most part, and even then, it’s a giant time suck. We also don’t know how long we’ll be here (a post for another day), which puts me in this mental space of quasi-resenting the time and money to make those updates. I’ve dreamed of owning a home for as long as I can remember, yet yesterday I wondered if maybe home ownership isn’t for me? Too many to-dos piled on top of trying to build businesses, leaving no time to just be?
Practically speaking, I know I should prioritize and block off time for certain tasks, and I do. The problem is that there’s not enough time in the day, which means I need to either decide certain things aren’t a priority and foregothem (not likely), acknowledgethat it’s going to take me longer than I’d like to accomplish them (not desirable), or accept that if I do it all it’ll be go-go-go seven days a week (not sustainable).
I don’t yet have a plan of attack and I’mtrying to be mindfulofdecision fatigue. I’m reading a book called Essentialism (slowly, like a few pages at a time) and taking each chapter to heart. I love this type of reading because it makes me re-think how I’m living, and this is what sent me down the path of “Do I really want to be a homeowner? Would it be more rewarding to have laser-focus on building a brand?”—again, I don’t have answers. I’m in the midst of a more thoughtful, big picture sort of stage where I’m saying yes to a lot of new things and evaluating whether or not I’d say yes again (this is actually very good for my anti-risk-taker inclinations, I think).
As you can imagine, on the food front I am especially grateful for fast, easy, feel-good meals. I’m betting you might be in the same boat pre-holiday craziness? Last year for Thanksgiving, I preparedan all-raw, vegan, gluten-free feast for my family. It was spectacularly delicious, beautiful, and oh so much work! This year, I joked to Aaron that I may order in burritos, except I doubt the burrito place is open on Thanksgiving.
This freezer pumpkin soup is my solution. Well, not this soup specifically, more like this style of eating. Roast veggies, combine with a handful of ingredients, serve. Or freeze for lunches and dinners on those days when you’re thisclose to throwing in the towel and ordering yet another burrito from the place down the street. I chose pumpkin for my soup, but butternut squash and sweet potato would be delicious too.
Simple. Grounding. Easy. Also, no decision fatigue from having to decide what to make for dinner—soup’s on!
Do you ever think about simplifyingyour life to focus more on one goal?
I’m not sure I would actually want to do this, but when life feels overwhelming, Aaron and I will often tell each other, “Let’s just leave and go live in a tiny house.”
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