Food Blog / Cookbooks & Kitchenware (2024)

Chicken Marsala

Golden pan-fried chicken breasts cooked with mushrooms and fresh herbs in a rich Marsala wine sauce.

Chicken Marsala

• 2 Chicken Breasts
• 4 tbsp butter
• 1 cup Marsala wine
• 2 tbsp cajun seasoning
• 1 tbsp onion powder
• 1 tbsp garlic salt
• 1 tsp paprika
• 1 tsp minced garlic
• 1 tsp fresh parsley
• 2 cups flour
• 1 cup chicken stock
• 1 cup sliced mushrooms
• 1 tsp black pepper
• 1 tbsp olive oil
• 3 dashes Worcestershire

1. Slice the chicken breasts in half.
2. Using a meat tenderizer, pound the chicken breasts into thin slices.
3. Season the chicken breast with 1 tbsp cajun seasoning, 1 tsp black pepper and 1 tbsp onion powder.
4. In a separate bowl, add 2 cups of flour. Season the flour with 1 tbsp cajun seasoning, 1 tbsp garlic salt and 1 tsp paprika.
5. Fully coat each chicken breast with the flour.
6. In a skillet, add 3 tbsps of butter and 1 tbsp of olive oil.
7. Once melted and the pan is hot, add the chicken breast. Cook 5-7 minutes per side or until it is golden brown on each side.
8. Remove the chicken breast and set aside.
9. Add 1 tbsp of butter, 1 cup of sliced mushrooms and 1 tsp of minced garlic.
10. Stir and add 1 cup of Marsala wine, chicken broth and fresh parsley.
11. Add the chicken breasts back to the pan.
12. Cover and cook for 15-20 minutes or until the sauce thickens.
13. Serve with mashed potatoes or pasta and ENJOY!