After fudge is wrapped up, place the pieces of fudge into a plastic freezer bag. Remove as much of the air as possible before you seal the bag, and then store it in the freezer. Only put as much fudge as you will want to defrost at any one time into each plastic freezer bag.
Let the fudge sit in it's wrapping and plastic bag at room temperature until it has completely thawed. This can take up to 24 hours... it will be worth the wait.
After the fudge is completely thawed, remove it's wrapping and enjoy!
Allergy Information - Please Exercise Care
The utensils we use to prepare and cut our fudge may also include trace amounts of foods that can trigger allergic reactions in sensitive individuals.
Preservatives
Most of our fudge is gluten-free, however, our kitchen equipment and spatulas come into contact with gluten products. Flavors such as Cookies 'N Cream, Espresso Cookies ‘N Cream, Mint Cookies ‘N Cream, Red Velvet, etc. have gluten products in or on top of them.