Easy Red Velvet Cookies Recipe (2024)

FAQs

What is the best topping for red velvet cookies? ›

Cream Cheese Frosting – A silky, tangy cream cheese frosting is the perfect compliment to these cookies. They taste exactly like classic red velvet cake in cookie form!

Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren't just cookies tinted red—they truly capture the flavor and appearance of both iconic desserts. I originally published this carefully tested dessert recipe in 2013. Is red velvet a mystery flavor to you?

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

It contains cocoa but not the same quantity as traditional chocolate cake, resulting in a more subtle cocoa flavor and tanginess due to the buttermilk and vinegar. Its uniqueness is a harmonious blend that sets it apart from other cakes.

Red Velvet often comes paired with a Cream Cheese Frosting. However, there are so many other pairings that work perfectly with Red Velvet, such as: Classic Vanilla, Bourbon Vanilla, Chai, White Chocolate, and Cookies + Cream.

At Long Last, Oreo Brings Back Its 'Most Requested' Flavor. Red Velvet Oreos are back, baby! For years now, since Nabisco discontinued Red Velvet Oreos from shelves in 2020 to make room for other flavors, fans of the crimson-colored sandwich cookies have been clamoring for their return.

Popular in the southern U.S., red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in. Vinegar and buttermilk bring some acid to the batter, adding a bit of tanginess that balances out the sweet cream cheese-butter frosting that is standard.

While Chocolate Cake is made primarily with cocoa powder and sometimes melted chocolate, Red Velvet Cake is made with a small amount of cocoa powder, but is also known for its signature bright red color, which is usually achieved by adding red food coloring to the batter.

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Also, underbaking them by a minute or 2 will help them retain a dense, chewy bite, explains Jenny McCoy, pastry baking arts chef-instructor at the Institute for Culinary Education in New York. Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.

How to make red velvet more red? ›

The trick to using our Red Velvet Color when baking cakes and cupcakes is to lower the pH. Some ways to do this is by substituting baking powder in place of baking soda, using a natural non-alkalized cocoa powder, adding more white vinegar or buttermilk to your red velvet recipe, to achieve a bright red color.

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

Here's a few reasons why I love these cookies: A delicious twist on the classic red velvet cake. All the classic flavor of red velvet cake in cookie form. The mild chocolate flavor with hints of vanilla simply melts in your mouth.

Elevate your red velvet cake with these mouthwatering filling ideas. From cream cheese to raspberry, discover the perfect fillings to take your cake to the next level.

We recommend gel food colouring, such as Sugarflair and Wilton, having tested both of these brands out in our kitchens with great results.

Most chocolate desserts have large amounts of cocoa powder and/or melted chocolate bars giving them an intense chocolate flavor. Red velvet on the other hand is far more complex. It has a vanilla base, but with the raw cocoa powder it has a soft and velvety crumb and a subtle chocolate flavor.