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Meatloaf comes together quickly and easily with this gluten-free recipe! Oatmeal works just as good in creating a classic meatloaf recipe and no one won’t even tell!
Nothing like a classic meatloaf dinner served with mashed potatoes and green beans for a comforting meal! It comes together quickly and if you can make it healthier by adding oats and not comprising on the flavor, then why not? Once you try this, you may not want to use crackers, panko, or breadcrumbs anymore! Using oatmeal is totally undetectable! The meatloaf glaze is so basic made from only 3 ingredients and makes for one irresistible icing to the meatloaf.
What Beef is best for meatloaf?
Fat plays an important role in creating a juicy meatloaf. Too much fat will be greasy and too lean of meat can make your meatloaf dry. A good percentage to stick to is 80 or 85 percent lean/15 to 20 percent fat.
Tips for making Meatloaf:
- Keep it simple and EASY in creating the classic flavors.
- RESTyour meatloaf at least 20 minutes before slicing to maintain it’s shape and juices.
- Add your GLAZE towards the end of your cooking time to prevent a burnt or dry sauce.
- Choose the right lean to fat percentage for the GROUND BEEF.
- Bake your MEATLOAFin a loaf pan for the meat to cook in its natural juices, instead of leaking out.
- Use any leftovers for sandwiches, spaghetti, SHEPARD’S PIEor other recipes calling for ground beef.
- LINE your loaf pan with foil or parchment paper for easy removal.
When should I add the glaze?
Adding your meatloaf sauce is best towards the end. It takes around an hour to bake a meatloaf and baking your glaze for that long can make for a dried out glaze or even scorched. To achieve a sticky glaze, simply baste some towards the last 15 minutes of your cooking time for the sauce to grip the meat.
Some savory add-ins:
Here are some common ingredients found in meatloaf recipes that can easily be added or substituted in meatloaf recipes-
- Breadcrumbs, panko, or cracker crumbs-binding agents
- Parsley- for flavor and appearance
- Cheese-binding agent
- Celery-flavor, and texture
- Garlic- flavor
- Additional spices-like Italian seasoning, paprika, other dried herbs for additional flavor
- Tomato paste, sauce or juice-In place of the ketchup called for in most recipes
What’s the best way to freeze meatloaf?
Meatloaf can be frozen cooked or raw just a few things to keep in mind. IF FREEZING COOKED MEATLOAF, do not freeze with the glaze until after the loaf has been thawed and properly heated through. Under bake the meatloaf to leave some heating through time after thawing. Cool meatloaf completely to prevent freezer burn before placing it into the freezer. TO FREEZE RAW MEATLOAF, simply freeze solid right in the loaf pan, lined with parchment, then remove and wrap securely before placing back into the freezer. Proceed with the recipe after proper thawing.
What to serve with Meatloaf-
- Mashed potatoes
- Green beans
- Mac and cheese
- Peas
- Carrots
- Pasta
- Broccoli
- Salad
- Asparagus
PrintRatePin
EASY Meatloaf Recipe
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Resting Time: 20 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 12
Author: Alyona Demyanchuk
Meatloaf comes together quickly and easily with this gluten-free recipe! Oatmeal works just as good in creating a classic meatloaf recipe and no one won't even tell!
Ingredients
MEATLOAF
2 lbs ground beef
2 tsp salt
1 cup oatmeal
1 cup milk
1/4 cup onion minced
1 egg
1/2 tsp pepper
1 tsp yellow prepared mustard
3 TBSP ketchup
MEATLOAF GLAZE
3/4 cup ketchup
1/4 cup brown sugar
1 Tbsp yellow prepared mustard
Instructions
Preheat oven to 375°F. Line a 9 by 5-inch loaf pan with parchment paper.
Mix all meatloaf ingredients together and pat into the prepared pan. Bake for 1 hour.
Stir together the glaze ingredients and baste meatloaf the last 15 minutes of baking.
Allow meatloaf to rest for 20 minutes before slicing.
Notes
T
Nutrition per serving
Serving: 1gCalories: 265kcalCarbohydrates: 13gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 69mgSodium: 648mgPotassium: 321mgFiber: 1gSugar: 10gVitamin A: 151IUVitamin C: 1mgCalcium: 47mgIron: 2mg
More beef recipes:
- Easy Lasagna
- EASY One-Pan Beef Stroganoff (Sour Cream Egg Noodles)
- 4-Ingredient Beef Chili Recipe
- Easy Asian Beef Stir Fry
New Be featured here!
Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!
Categories
- Beef
- Main Dish
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55 comments
- Sile Hurrie
My husband & I make this recipe every week & love it! This week, we made it with Organic Ground Turkey Breast (instead of Ground Beef) & added one Grated Carrot & one minced large Shallot (instead of onion) & it came out fabulous. It is our new favorite recipe. I hope others try it & enjoy 😋
- Reply
- Alyona Demyanchuk
Thank you for the feedback! Happy to hear it’s a remake!
- Reply
- Suzanne
This is a truly delicious recipe. It’s a keeper! I generously topped the meatloaf with the sauce but then served the remaining with dinner. I spread a thin amount on my slice, it was nice to have a bit of tasty sauce in every bite.
- Reply
- Alyona Demyanchuk
Wonderful! I’m happy you enjoyed our meatloaf recipe!
- Reply
- Teena Franzen
This is my all time, go to meatloaf recipe 😋 It’s the 👌 best!!!
- Reply
- Alyona Demyanchuk
Thanks, Teena!
- Reply
- Kent
My fabulous cook wife, was very surprised when, for the first time I ever made a meatloaf following this receipt she said it was the best she had ever tasted.
- Reply
- Alyona Demyanchuk
Hi Kent, I’m happy to hear the fantastic feedback!
- Reply
- Taylor
Best meatloaf me and my boyfriend Ever had
- Reply
- Cynthia Wright
I cooked this meatloaf recipe tonight. My husband and I both agreed this is the best meatloaf we’ve ever had!
- Reply
- Alyona Demyanchuk
Wonderful, Cynthia! Happy you enjoyed the meatloaf:)
- Reply
- Chloe
Do I mix the oatmeal in dry?
- Reply
- Alyona Demyanchuk
Yes, it will cook into the meat.
- Reply
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