Easy Freezer Fudge (2024)

FAQs

Does homemade fudge freeze well? ›

Freezing Fudge

however, if you plan on keeping it past the 3 week shelf life then you can freeze your fudge for up to a year by following this simple process. Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good.

Yes, you can also freeze fudge with condensed milk.

The first being, you'll need to wrap the fudge into cling wrap. You can also use plastic wrap. Just make sure you cut the fudge into appropriate sizes so that they fit into your freezer.

Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

Freezing Fudge

Wrap the fudge tightly with plastic wrap or aluminum foil, ensuring there are no air pockets. Place the wrapped fudge in an airtight container or freezer-safe bag to prevent freezer burn.

Place the entire plastic bag in the refrigerator to thaw. If you don't want to thaw all of the fudge at one time, place the desired portion that you want to thaw in a plastic bag and place in the fridge. It will take the fudge about 2-3 hours to thaw. Some fudge may take longer, depending on the thickness.

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Condensed milk can be frozen although it will not freeze solid due to its high sugar content. This means it does not need to be thawed after usage although the texture does thicken and becomes more viscous after freezing. Frozen condensed milk should be used within three to six months for better results.

How to fix soft fudge - Quora. Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why has my Fudge not set? The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Make Ahead and Freezing Instructions: Prepare chocolate fudge as instructed and, once cooled, wrap bricks of fudge in plastic wrap, and then aluminum foil. Store in the fridge for a few weeks, or in the freezer for 3-6 months.

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.