Donut Recipes Archives (2024)

FAQs

What is the oldest type of donut? ›

Dutch settlers brought olykoek ("oil(y) cake") to New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring shape.

Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Additional ingredients may include milk, butter, vanilla extract and salt. Some recipes use vegetable shortening.

The history of the doughnut itself is generally traced to Dutch immigrants in 17th- and 18th-century New York, then New Netherland, who prepared fried dough balls called olie koeken or olykoeks, which means “oil cakes.” They were similar to modern doughnuts, although they did not yet have the iconic ring shape.

Captain Hanson Gregory (1832-1921) created the donut as a teen while trying to feed a crew of sailors — and changed American culinary culture forever. Americans have a "hole" lotta love for the donut. Credit Maine mariner Captain Hanson Crockett Gregory for that.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

LaMiaItalia. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast.

Amish doughnuts follow traditional recipes and are always made from scratch. The basics include sugar, flour, milk, yeast, and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring, and patience.

All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking. This gluten content helps create a dough that is strong enough to trap air, which helps create the fluffy doughnut texture we all love.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Although the outsides and the edges were crisp, the centers of the donuts were always greasy and doughy. Gregory suggested punching a hole in the middle of the fried cakes, so that the insides of the cakes would cook as evenly as the outsides.

What does the 🍩 mean? ›

The Doughnut emoji 🍩 depicts a doughnut, a commonly eaten baked good. It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

Don't let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country.

Donut shops provided a relatively low-cost way for refugees to start their own businesses. The industry was not dominated by large corporations or franchise chains, making it easier for independent operators to succeed. Ngoy's idea quickly caught on, and owning a donut shop became a part of Cambodian American culture.

Generally, a donut can last for 1-2 days at room temperature, 5-7 days in the refrigerator, and 2-3 months in the freezer. Freezing can help to extend the shelf life of the donut by slowing down the growth of bacteria...

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.