Cuisine Adventures French Onion Soup Review (2024)

FAQs

How much is Cuisine Adventures French onion soup at Costco? ›

This $11 Costco Freezer Find Makes for the Perfect Holiday Season Appetizer. Laura Manzano is a recipe developer, food stylist, personal chef, and occasional writer living in Brooklyn.

French Onion Soup is a healthy food

The cheese topping on French onion soup adds saturated fat and cholesterol, making the dish even less healthy. However, you can reduce the sodium content of the soup by using a low-sodium beef stock or chicken broth instead of regular stock.

French onion soup is traditionally served in lionhead bowls, which are deep but not very wide porcelain bowls. Here are four reasons why these bowls are perfect: Plenty of soup. Even as the bread on top starts to soak up some of the soup, there's still plenty left underneath.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

French Onion Soup (4.99 for two 10 oz. portions). I am a particular fan of this frozen soup simmered with fresh onions, Swiss Cheese and Croutons. Two soups come in each package and they fit perfectly into classic Apilco Lion Head Soup Bowls.

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge).

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

The natural way to overcome the problem is to eat foods which have a naturally laxative effect - such as onion soup, pears, plums, bran, linseed oil, green vegetables and minerals - and avoid starchy foods and white flour products.

What is the etiquette for eating French onion soup? ›

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

This $11 Freezer Find Is the One Appetizer You Should Buy at Costco This Holiday Season. Laura Manzano is a recipe developer, food stylist, personal chef, and occasional writer living in Brooklyn.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Pair beef broth with white wine (and skip the flour)

We've also seen recipes that call for red wine, white wine, or no wine at all. Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup.

Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced. Butter: The tastiest (French) way to caramelize those onions.

If the heat is too high, the onions will burn. If you don't stir often at beginning and almost constantly toward the end, the onions will burn. If one little bit burns the whole batch needs to be tossed. Otherwise the soup ends up tasting like burnt onion.

On the other hand, you can not caramelize onions for too long – they will be bitter. Salting the onions at the beginning of cooking helps to soften them more quickly. Photo 2 – this is how the onions will look like after 15 minutes of cooking time. Photo 3 – this is how they look like after 30 minutes.

You can easily freeze French onion soup without the croutons: Just transfer the cooled soup to an airtight, freezer-safe container and freeze up to three months. To make things easier on your future self, you can freeze it in serving-size portions – that way, you don't have to thaw and refreeze the whole batch.

What broth is French onion soup made of? ›

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! If you don't like the taste, don't use it. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.)

restaurants serve French onion soup in a Lion Head soup bowl made of porcelain, because of the style and also, because it is an oven-safe bowl.

If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.

It is mostly onions, broth, butter, bread, and cheese. This typically runs about 10-15 euros a bowl in Paris.

Costco is bringing raw onions back to its food court, and hot dog lovers are celebrating. The wholesale shopping chain, known for its food court full of cheap eats — including a $1.50 hot dog and soda combo — did away with the onions during the pandemic, per Yahoo.

Leaving France-inspired restaurants for some 1970s Florida flair, you can find a very tasty French Onion Soup at Steakhouse 71 in Disney's Contemporary Resort. This recipe is topped with a crouton and Gratinée cheese. Who knows, you may find your second favorite recipe.

Beef Broth, Water, Onion. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Apple Juice Concentrate for Color, Butter, Potassium Chloride, Yeast Extract, Toasted Onion Powder, Natural Flavor, Hibiscus Juice Concentrate for Color, Beef Fat, Dried Parsley, Spice, Paprika.