Craving a Twist? Try our Salted Toffee-Chip Cookies (2024)

Julie Clark

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Jazz up your chocolate chip cookies. Try our Toffee Cookies: a blend of buttery dough, sweet chocolate chips, toffee and a hint of sea salt.

Have you ever tasted a cookie that perfectly blends sweet and salty? That’s exactly what these Toffee Cookies offer. Packed with chocolate chips and English toffee bits, these cookies will quickly become your new favorite.

Table of Contents
  1. About this Toffee Cookies Recipe:
  2. The Secret to the Best Toffee Cookies
  3. Ingredients
  4. How to Make Toffee Cookies
  5. The secret to making perfectly round cookies.
  6. Storage Instructions
  7. Toffee Cookies Recipe
  8. Frequently Asked Questions
  9. The Best Chocolate Chip Cookie Recipes
Craving a Twist? Try our Salted Toffee-Chip Cookies (2)

About this Toffee Cookies Recipe:

  • Flavor: The cookies are filled with sweet chocolate chips, buttery dough and rich toffee. But the real secret to their standout flavor is the sea salt we sprinkle on top. It cuts through the sweetness and adds depth of flavor.
  • Texture: The outer edges of these cookies are lightly crisp, giving way to chewy centers that you won’t be able to get enough of. So, if you’re ready for a unique cookie experience, preheat your oven and gather your ingredients. Let’s make some Toffee Cookies.
  • Method: You’ll mix the cookies with a stand mixer, refrigerate the dough for 30 minutes, then bake in the oven.
Craving a Twist? Try our Salted Toffee-Chip Cookies (3)

The Secret to the Best Toffee Cookies

Ok, so it’s not a secret, but it’s a necessary step when making drop toffee chocolate chip cookies. Or any drop cookie, really.

Cream the butter and sugar. Creaming the butter and sugar together is not simply mixing for 25 seconds until it looks “mixed”. It’s mixing the two ingredients together for about 4 minutes. It seems like overkill, but it’s necessary because it ensures that the butter gets evenly dispersed throughout the sugar and then the cookie.

It will whip air into the mixture, making it look “light and fluffy”. The mixture will turn lighter in color as it mixes. The cookies will end up with an amazing texture and won’t spread as much if you cream the butter and sugar for the proper time.

Ingredients

Craving a Twist? Try our Salted Toffee-Chip Cookies (4)

The ingredients are basic cookie ingredients, nothing special. You do want to be sure you use 100% real butter (room temperature) and room temperature eggs. The butter should not be melted or too soft. Just simply at room temperature.

If you can’t find toffee bits, use broken up Heath bars. You can even make homemade toffee!

And of course it helps the flavor if you have homemade vanilla extract for your cookies.

How to Make Toffee Cookies

  • Cream the butter and sugar. Using an electric mixer with large mixing bowl or stand mixer, cream together the room temperature (not melted!) butter, sugar, and brown sugar. Cream for 4-5 minutes on medium speed. The mixture should lighten in color and be light and fluffy (air whipped into it).
Craving a Twist? Try our Salted Toffee-Chip Cookies (5)
Craving a Twist? Try our Salted Toffee-Chip Cookies (6)
  • Mix the dough. Mix in the eggs and vanilla. Mix for 1 minute or until well combined. Scrape the edges of the bowl as needed with a rubber spatula. Add in the flour, salt and baking soda. Mix until combined.
Craving a Twist? Try our Salted Toffee-Chip Cookies (7)
  • Add in the goodies. Lastly, mix in the chocolate chips and all but ½ cup of the toffee bits. (The remaining bits will go on top of the cookies before baking.)
Craving a Twist? Try our Salted Toffee-Chip Cookies (8)
  • Scoop and chill. Scoop the dough into balls using a 1 1/2″ cookie scoop and place on a parchment paper lined baking sheet. Refrigerate for at least 30 minutes.
Craving a Twist? Try our Salted Toffee-Chip Cookies (9)
  • Bake. Preheat the oven to 375ºF. Turn the cookie dough balls, one at a time, upside down and press the top into the reserved toffee bits, then place it on the baking sheet so that the toffee is on top. Place dough balls 2″ apart on a parchment-lined baking sheet (or use a silicone baking mat). Bake for about 10-11 minutes, or until the cookies are lightly brown around the edges.

The secret to making perfectly round cookies.

Sometimes when you make cookies, they may not come out a perfectly round shape as you’d like. It’s ok…here’s the trick to fix them:

Place a large round cookie cutter (or a wide mouth mason jar band) over the hot cookie. Use your hand to make quick circles on the pan, which will spin the cookie on the inside of the ring and round out the cookie. This makes the cookies perfectly round.

You have to do this when the cookies is hot, so work quickly immediately after the cookies come out of the oven. The edges end up wrinkly and crisp while the edges stay soft and chewy.

Watch our video in the recipe card to see this trick in action!

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 4 days.

Can you freeze toffee cookies? Yes. The cookies freeze well, but you can also freeze the dough balls before baking. Then you can pull them out and have freshly baked cookies whenever you’d like.

Here are our tips forfreezing cookie dough.

Craving a Twist? Try our Salted Toffee-Chip Cookies (11)

Craving a Twist? Try our Salted Toffee-Chip Cookies (12)

Toffee Cookies

5 from 22 votes

Jazz up your chocolate chip cookies. Try our Toffee Cookies: a blend of buttery dough, sweet chocolate chips, toffee and a hint of sea salt.

Servings 36

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Chill Time 30 minutes minutes

Total Time 55 minutes minutes

Print RecipeSave Recipe

Ingredients

Instructions

  • Using an electric mixer with large mixing bowl or stand mixer, cream together the room temperature (not melted!) butter, sugar, and brown sugar. Cream for 4-5 minutes on medium speed. The mixture should lighten in color and be light and fluffy (air whipped into it).

  • Mix in the eggs and vanilla. Mix for 1 minute or until well combined. Scrape the edges of the bowl as needed with a rubber spatula.

  • Add in the flour, salt and baking soda. Mix until combined.

  • Lastly, mix in the chocolate chips and all but ½ cup of the toffee bits. (The remaining bits will go on top of the cookies before baking.)

  • Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet. Refrigerate for at least 30 minutes.

  • Preheat the oven to 375ºF.

  • Turn the cookie dough balls, one at a time, upside down and press the top into the reserved toffee bits, then place it on the baking sheet so that the toffee is on top. Place dough balls 2" apart on a parchment-lined baking sheet (or use a silicone baking mat).

  • Bake for about 10-11 minutes, or until the cookies are lightly brown around the edges.

  • If you'd like the cookies to be perfectly round, use a large round cookie cutter (or a wide mouth mason jar ring) to place over the hot cookie. Use your hand to hold the ring or cutter and make quick circles on the pan, which will round out the cookie. You have to do this when the cookies are hot, so work quickly immediately after the cookies come out of the oven.

  • Sprinkle the cookies with sea salt if desired. Allow the cookies to cool on the pan for 3-4 minutes, then move to a cooling rack to cool completely.

Video

Notes

Use milk chocolate or chocolate chunks rather than semi-sweet chocolate if you’d like.

Store in an airtight container at room temperature for up to 4 days.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 36, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 187kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 155mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg

Author Julie Clark

Course Dessert

Cuisine American

Calories 187

Keyword chocolate chip cookies, cookie recipes

Have you tried this recipe?

Share a review below or share on Instagram with the tag #tastesoflizzyt.

Frequently Asked Questions

Can I substitute the toffee bits in the recipe?

Yes, if you can’t find toffee bits, you could substitute them with chopped caramel, butterscotch chips or even Butterfinger baking bits. Keep in mind, however, that these will give a slightly different flavor than toffee.

What can I use instead of sea salt?

If you don’t have sea salt, you can use kosher salt or any other larger-grain salt. Regular table salt can work too, but use a bit less since its flavor can be stronger.

Can I freeze toffee cookies?

Absolutely. After baking and cooling, you can freeze toffee cookies in an airtight container or freezer bag for up to three months. To enjoy, just thaw at room temperature.

My cookies turned out too flat. What went wrong?

If your cookies are too flat, your butter may have been too soft or even partially melted before mixing. Make sure your butter is room temperature, not melted, for the best results. Also, consider chilling the dough for longer before baking.

Why are my cookies not as chewy as I want them to be?

The chewiness of cookies can depend on several factors including the cooking time and the moisture content. This cookie recipe is generally chewy in the center. Try baking the cookies a little less time if yours are not as chewy as you’d like. Also, make sure you’re properly measuring your ingredients, as too much flour can make cookies less chewy.

The Best Chocolate Chip Cookie Recipes

Love homemade chocolate chip cookies? You’ve come to the right place! You’ll love our collection of chocolate chip cookies that range from ready in 30 minutes to needing the dough to chill in the fridge overnight.

Craving a Twist? Try our Salted Toffee-Chip Cookies (2024)

FAQs

What does it mean when you crave chocolate chip cookies? ›

The urge to eat pasta, bread, and cookies tends to really kick in when we're stressed or sad. Not only do these “comfort foods” have mood-boosting properties and provide a short-term energy boost, but many of us associate them with comfort from an early age, says Snyder.

What to eat when you are craving a cookie? ›

If you crave cookies, try reaching for protein-rich foods that contain nitrogen, like legumes, leafy greens, nuts, seeds, and whole grains. Chromium is a mineral that helps regulate blood sugar, and if you're craving a sweet cinnamon bun or muffin, your body may be missing this mineral.

Why am I addicted to chocolate chip cookies? ›

Some research suggests that ingredients in chocolate chip cookies may have addictive properties. Evidence shows that sugar and sweetness can induce rewards and cravings comparable in magnitude to those induced by addictive drugs.

Why are chocolate chip cookies so good? ›

In the center, it's softer. The chocolate gives us a melty, dense mouthfeel. The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile. The saltiness highlights and enhances the preexisting flavors.

What does chocolate chip cookies do to your body? ›

They also contain a high amount of sugar and unhealthy fats , which can lead to an increased risk of developing chronic diseases such as diabetes and heart disease . Additionally , consuming too many chocolate chip cookies can also cause tooth decay and other dental problems .

What deficiency causes chip cravings? ›

Some people crave salty foods like crisps, chips, and savoury snacks. This is linked to low levels of electrolytes, dehydration, and stress, which may be shown in symptoms such as headaches, nausea, and an inability to concentrate. Eat more Vitamin B foods like nuts, seeds, whole grains, fruit, and vegetables.

Is it OK to eat a cookie everyday? ›

Cakes and cookies aren't inherently unhealthy. You can have them in moderation if you balance it. But like anything, too much of a good thing will be bad for you. And it's not optimal fuel for your workouts or your body.

How many chocolate chip cookies should I eat a day? ›

Chocolate Chip Cookies Can Lower Your Risk of Heart Disease

The study, which was conducted by the Harvard School of Public Health, found that people who ate one or two chocolate chip cookies a day had a lower risk of heart disease than those who didn't eat any cookies at all.

Is eating chocolate chip cookies bad for you? ›

Are chocolate chip cookies unhealthy? Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them. However, you can still enjoy these cookies in moderation and as part of a healthy diet.

Are cookies good for your mental health? ›

Mood Enhancement: Consuming cookies triggers the release of feel-good hormones like serotonin and dopamine. These neurotransmitters help improve your mood and promote a sense of well-being. So, enjoying a delicious cookie can be an excellent way to lift your spirits and provide an instant mood boost.

Why do I love cookies so much? ›

Cookies are like a sweet crunchy chewy canvas ready for just about anything you can imagine. Chocolate, nuts, fruits, and grains – just to name a few, create wonderfully contrasting flavors and textures that can satisfy even the most particular sweet tooth.

Why is cookie dough so addictive? ›

It's what Civille calls a "screen of expectation”: A cookie dough lover attaches all the warm, fuzzy memories of baking cookies with grandma at the holidays, or learning to bake from their mother, and eating cookie dough is like they're re-experiencing that memory. "It feels good," Civille says.

Who eats the most chocolate chip cookies? ›

Americans are the world leaders in chocolate-chip cookie consumption. The average American will eat 35,000 cookies in a lifetime.”

Why am I suddenly craving cookies? ›

Ghrelin, known as the hunger hormone, stimulates your appetite. And research shows that an increase in ghrelin levels may contribute to your sugar cravings. “Low serotonin levels can also trigger cravings for sugar,” explains Taylor. “So, if you're feeling down or stressed, sugar can be especially appealing.”

What is your body telling you when you crave chocolate? ›

Nutrient Deficiencies trigger chocolate cravings

In accordance with experts, you experience chocolate cravings when your body needs certain nutrients. For instance, when your body runs low on nutrients like Magnesium, it sends up cravings for chocolate so that you can satiate and fill up the requirement.

What hormone makes you crave chocolate? ›

That pleasure does lead to a release in dopamine, the main reward chemical in the brain, but there is no evidence indicating a direct hormonal or physiological cause of chocolate cravings.

Why am I craving chips and chocolate? ›

Serotonin and Oxytocin are a part of the brain's reward system—and the researchers theorized that it's possible that lower levels of the hormone might boost cravings for chocolate in an effort to get that pleasant "reward" feeling. Potato chip craving typically implies cravings for carbs, salt and fat.

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