4.6
(64)
52 Reviews
5 Photos
This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.
Submitted byLUVNGMOM
Updated on January 22, 2024
:max_bytes(150000):strip_icc()/7918132-37d78f46517b4941bb4cad2989be2b2e.jpg "Corned Beef Roast (1)")
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Jump to Nutrition Facts
Ingredients
1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 medium carrots, peeled and diced
1 medium onion, diced
3 cloves garlic, chopped
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Nutrition Facts (per serving)
| 465 | Calories |
| 26g | Fat |
| 28g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories465 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat9g | 44% |
| Cholesterol134mg | 45% |
| Sodium1560mg | 68% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein28g | 56% |
| Vitamin C31mg | 34% |
| Calcium34mg | 3% |
| Iron4mg | 21% |
| Potassium851mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Corned Beef Roast
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