Chipotle worker reveals how the famous guacamole is really made (2024)

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Chipotle worker reveals how the famous guacamole is really made? ›

Three videos were posted about the process and he admits that this is the most commonly requested secret. A mega bowl of soft, peeled green avocados is mashed up and then he adds salt. A “precut mix” is then added, which contains onions, cilantro, jalapeños, and citrus juices. He mixes it all together from there.

The recipe is simple and basic, which is probably why so many find it irresistible. Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

In order to keep the dip from turning from a vibrant green to a yucky, brown hue by the day's end, it is double sealed.

Each batch of ripe avocados is hand-mashed and seasoned with freshly diced red onions, jalapeno peppers, cilantro, citrus juice and salt. Each of Chipotle's 2,200-plus restaurants goes through approximately five cases of avocados a day, amounting to about 45,000 pounds of avocados in each restaurant annually.

Known in Mexico as "fake guacamole", guacachile is a silky, delicious sauce made with just four ingredients – not including avocados. Can diners tell the difference? Maybe it's time to cut back on the guacamole and try something different this Cinco de Mayo.

The company is now upcycling leftover pits from select restaurants to create several natural avo dyed goods. An ink is created when the pits are simmered in water, creating a sustainable, plant-based dye varying in color, that ultimately results in customized apparel and accessories for the brand.

Chipotle employees mix the guacamole together

They went on, "We are instructed to mix each pan around before putting it on the line to unveil the green underneath the oxidized browning because otherwise customers will complain it looks rotten and that we're serving old food."

An exception to the low-fat rule is guacamole. “Guac has some plant-based saturated fat but mostly contains monounsaturated fats (similar to olives and olive oil), which are heart-healthy fats,” Leonard says. Even so, keep a close eye on the amount of guacamole on your burrito bowl and don't ask for extra.

Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite.

Although brown guacamole isn't the most appealing, it's completely safe to eat (as long as you've stored the guacamole in the refrigerator, and it isn't more than three days old). "While a bit off-putting to look at, brown guacamole is totally safe," confirms Food Network's nutritionist, Dana Angelo White, MS RD ATC.

Does olive oil prevent guacamole from turning brown? ›

Method: Brushing the Surface of the Guacamole with Olive Oil

Smoothing the surface of the guacamole and then brushing olive oil on top is thought to prevent browning.

How Chipotle's Autocado works. To prepare avocados using the Autocado, Chipotle employees load up the device with a full case of the ripe fruit. The Autocado can hold up to 25 pounds at one time. Then, the machine vertically orients the avocados, slices them in half and removes their cores and skin.

Chipotle Mexican Grill is a publicly traded company, meaning its shareholders own it. The largest shareholders of Chipotle are investment companies, including The Vanguard Group, BlackRock, and State Street Corporation.

Hector Hernandez, manager for the College Park Chipotle, said a Chipotle in New York currently holds the top grossing position, attributing it to the higher price of the New York location's food.

Last year the company served more than 43 million pounds of avocados from Mexico ; the company sources exclusively from Mexico in certain months to ensure the taste and quality of its guacamole is the absolute best. Chipotle also buys avocados from California , Chile and Peru based on peak growing seasons.

Chipotle's guacamole might look fairly unhealthy due to its high fat content, but this is one of those rare cases where a food is actually healthier than its raw nutrition facts. Avocados are the main ingredient in guacamole, and they're packed with antioxidants, fiber and healthy monounsaturated fat.

We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce. In fact, we've listed every single one of them right here. We wish everyone would do the same.