Baked Brie Recipe with Sun-Dried Tomatoes (2024)

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Total Time: 12 minutes minutes

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If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

PIN IT FOR LATER!

This Baked Brie is the perfect last minute appetizer! Some other appetizers that can be done in about 30 minutes or less are these Cranberry Brie Bites, Queso Blanco, or for another great baked brie recipe, try this Berry Stuffed Brie en Croute.

Baked Brie Recipe with Sun-Dried Tomatoes (1)

Favorite Holiday Appetizer

For me, one of the big parts of the holiday season is the food, and I just can’t seem to get enough this year! Which is why I have been trying to cram as many recipes as possible in this month!

And since we are in crunch time, and well, Christmas is so soon, I thought I’d bring you the easiest recipe ever. And it only takes 12 minutes, start to finish, not including the time it takes for the oven to preheat. If you are doing some holiday entertaining and realize you need a last minute appetizer, I am here to save you today.

If you are looking for a good baked brie recipe, or a great last minute appetizer, your guests will love this easy recipe!

Baked Brie Recipe with Sun-Dried Tomatoes (2)

How to Make It

This baked brie recipe is merely a wheel of brie, some sun-dried tomatoes, garlic and parsley. That’s it!! Chop up the sun-dried tomatoes and garlic while the oven is heating up, throw them on top of a wheel of brie, and stick it the oven. While it’s in the oven, chop up a little bit of parsley. Cook the brie until it is soft and starting to ooze, then add the parsley and your appetizer is done.

I told you it was easy!!

What to serve with Baked Brie

Here are some ideas of what to serve with the brie:

  • Crackers
  • Bagel Chips
  • Apple Slices
  • Toasted Baguette Slices
  • Pita Chips

Tips and Tricks

  • You want to make sure and use sun-dried tomatoes in oil, not the dried sun-dried tomatoes. You can usually find these in the canned vegetable aisle. They will come in a jar, versus just the dried tomatoes that usually come in a plastic pouch.
  • You will leave the rind on the brie. It is totally edible, and will hold all of the cheese together.
  • The recipe calls for you to add some of the oil from the tomatoes to the mixture. You don’t need a lot, I usually just use a small spoonful or two. It is pretty forgiving, so use what you’d like.
  • This is best served warm, when the cheese is melted. The good thing is that it only takes 10 minutes to bake.
  • If I have any leftovers, I’ll refrigerate them and reheat it in the microwave in small, single person portions. It is best the first time it is made, but totally can be eaten as leftovers!
  • Baked Brie Recipe with Sun-Dried Tomatoes (3)

    More Holiday Worthy Appetizer Recipes

    Crockpot BBQ Grape Jelly Meatballs
    Slow Cooker Spinach Artichoke Dip
    Cheese Ball Recipe
    Sausage Stuffed Mushrooms
    Spinach Dip
    Sausage Stuffed Jalapenos

    Baked Brie Recipe with Sun-Dried Tomatoes (4)

    Baked Brie Recipe with Sun-Dried Tomatoes

    5 from 3 votes

    Author: Deborah Harroun

    Prep Time: 2 minutes minutes

    Cook Time: 10 minutes minutes

    Total Time: 12 minutes minutes

    Servings: 12 servings

    Course: Appetizer

    Cuisine: American

    Print Pin Save

    If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

    Ingredients

    • 4 oz sun-dried tomatoes finely chopped
    • 3-4 cloves garlic minced
    • 1 13.2 oz wheel brie cheese
    • 1-2 tablespoons chopped parsley
    • bagel chips or crackers for serving

    Instructions

    • Preheat the oven to 350ºF.

    • Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.

    • Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

    Video

    Recipe Notes:

    *do not remove the rind from the cheese.

    slightly adapted from Best of Bridge Holiday Classics

    Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include crackers or chips for serving.

    Nutrition Information

    Serving: 1/12 of recipe, Calories: 96kcal (5%), Carbohydrates: 3g (1%), Protein: 5g (10%), Fat: 8g (12%), Saturated Fat: 6g (38%), Cholesterol: 17mg (6%), Sodium: 429mg (19%), Sugar: 1g (1%)

    Keywords: Baked Brie Recipe

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    Meet Deborah

    Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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    Comments

    1. Kelly says

      Baked Brie Recipe with Sun-Dried Tomatoes (11)
      This was great.. it was a huge hit .. will make it again

      Reply

    2. Susan Kopcha says

      This is a great recipe. We love brie and the flavors in this combination are perfect. I decided to sprinkle some pine nuts on top about half way through the baking process, adding another complimenting flavor and some crunch. My husband is still raving about this one.

      Reply

    3. Andrea Tomlinson says

      Looks wonderful! Any other herb you would recommend in place of parsley? Looking to make this for my birthday. Thanks!

      Reply

    4. Joyce says

      Baked Brie Recipe with Sun-Dried Tomatoes (12)
      Really good! I made thus years ago and you nailed it!

      Reply

    5. Mary Lynn says

      Can I wrap it in pastry dough do you think? or better as is?

      Reply

      • Deborah says

        I’m sure it would work if you wrapped it. I do love baked brie that is wrapped in pastry, but this one is delicious without the pastry as well!

        Reply

    6. Jacqui says

      Baked Brie Recipe with Sun-Dried Tomatoes (13)
      Delicious thank you

      Reply

      • Deborah says

        I’m so glad that you liked it!!

        Reply

    7. Paul says

      Do you cut the rind off the top?

      Reply

      • Deborah says

        Nope – I leave the whole rind on.

        Reply

    8. Terry says

      Do you recommend just dried sun-dried tomatoes or the ones that come in oil?

      Reply

      • Deborah says

        It is the ones that come in the oil. You will need some of the oil for part of the recipe.

        Reply

        • Donna says

          Making this weekend…About how much of the oil from tomatoes should I add.

        • Deborah says

          You don’t need a lot – maybe a tablespoon? I usually just a regular spoonful or two. I hope you love it as much as I do!

    9. Laura (Tutti Dolci) says

      I love baked brie, the sun-dried tomato topping on this looks so good!

      Reply

    10. Joanne says

      I love how this baked brie is all savory, unlike most which rely on jam to offset the brie. Definitely happening on NYE!

      Reply

    11. Chels R. says

      It looks amazing!

      Reply

    12. Emily says

      The photos are absolutely stunning! And I love baked brie!

      Reply

    13. Amy @Very Culinary says

      Looks incredible, Deborah! Pinned.

      Reply

    14. KalynsKitchen says

      That Brie looks amazing! Hope you have a wonderful holiday.

      Reply

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