The Food Safety and Inspection Service (FSIS) was established by the Secretary of Agriculture on June 17, 1981, pursuant to authority contained in 5 U.S.C. 301 and Reorganization Plan No. 2 of 1953 (5 U.S.C. app.). FSIS is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Meat, Poultry, and Egg Products Inspection Federal meat and poultry inspection is mandatory for cattle, calves, swine, goats, sheep, lambs, horses (and other equines), chickens, turkeys, ducks, geese, and guineas used for human food. FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production.
FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants. FSIS tests samples of egg products and meat and poultry products for microbial and chemical contaminants to monitor trends for enforcement purposes.
FSIS provides inspection at Federal facilities for meat, poultry, and egg products, as well as voluntary inspection for animals not covered under mandatory inspection regulations such as buffalo, rabbit, and deer. It monitors meat and poultry products in storage, distribution, and retail channels; and takes necessary compliance actions to protect the public, including detention of products, voluntary product recalls, court-ordered seizures of products, administrative withdrawal of inspection, and referral for criminal prosecution. FSIS also monitors state inspection programs which inspect meat and poultry products sold only within the state in which they were produced.
FAQs
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.
Which agency is responsible for inspecting individual restaurants responses? ›
The FDA prioritizes inspections using a risk-based approach that takes into account today's global food supply and markets and focuses on issues of food safety that may affect public health.
What is the Food Safety and Inspection Service FSIS an agency within the USDA responsible for ensuring the safety? ›
The Food Safety and Inspection Service
FSIS protects the public's health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome, and properly labeled.
What is the best way to prevent poor Food Safety 360 training answers? ›
Good hand hygiene, regular cleaning and sanitizing, and maintaining separation between raw and ready-to-eat foods are essential in preventing cross-contamination at every stage, from shopping to serving. By following these guidelines, you can help ensure the safety and well-being of yourself and those you serve.
Which agency works to ensure food safety? ›
FDA has jurisdiction over domestic and imported foods that are marketed in interstate commerce, except for meat and poultry products. FDA's Center for Food Safety and Applied Nutrition (CFSAN) seeks to ensure that these foods are safe, sanitary, nutritious, wholesome, and honestly and adequately labeled.
What agency enforces food and safety? ›
U.S. Food and Drug Administration (FDA)
The FDA is charged with protecting consumers against impure, unsafe, and fraudulently labeled products. FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS.
Which agency is most likely responsible for conducting restaurant inspections? ›
United States Department of Agriculture Food Safety and Inspection Services (USDA FSIS).
What is the name of the local agency that does food inspections? ›
To prevent outbreaks from contaminated food, the L.A. County Department of Public Health aims to inspect “high-risk” food facilities — typically those with full-service kitchens handling raw meat — three times a year, according to department procedures reviewed by The Times.
Which agency is responsible for food? ›
National Agency for Food and Drug Administration & Control (NAFDAC);
Which agency regulates and inspects eggs ServSafe? ›
In 1995, FSIS became responsible for the inspection of egg products. FSIS inspects all egg products, with and without added ingredients, with the exception of those products exempted under the Act. Officially inspected egg products will bear the USDA inspection mark.
United States Department of Agriculture's (USDA) Food Safety and Inspection Service and the United States Food and Drug Administration (FDA) share federal regulatory responsibility for egg safety, with the regulation of shell eggs primarily the responsibility of FDA.
Which organization is responsible for inspecting food USDA? ›
Information. The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture inspects and regulates meat and poultry products. FSIS is responsible for ensuring that these products are safe, wholesome, and accurately labeled.
What are the 3 basic rules of food handling that minimize risk of illness? ›
In every step of food preparation, follow the four guidelines to keep food safe:
- Clean—Wash hands and surfaces often.
- Separate—Don't cross-contaminate.
- Cook—Cook to proper temperatures, checking with a food thermometer.
- Chill—Refrigerate promptly.
Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill.
- Clean: Wash hands and surfaces often.
- Separate: Don't cross-contaminate.
- Cook: Cook to proper temperatures.
- Chill: Refrigerate promptly.
According to the FDA, food workers can only wear a plain ring like a wedding band while they work. The ring should not have any grooves where pathogens can hide. If you choose to wear a plain ring while working, you should be cautious to keep your ring from contaminating the food you prepare or serve.
What is the difference between the FDA and the USDA? ›
The FDA sets the rules for almost all the foods we eat. The USDA sets the rules for meat products, poultry products, and egg products. All foods labeled gluten-free are fine for you to eat.
Which two government agencies oversee the labeling of foods? ›
The US Department of Agriculture (USDA) and the US Food & Drug Administration (FDA) are two federal agencies responsible for regulating food labels in the United States. Each organization focuses on certain food products and has a food labeling oversight.
