Want to hear a baking secret? Whether you're baking at home or waiting for your chance on The Great British Baking Show, every baker loves using box cake mix. We have a few tips and tricks up our sleeve to take your plain cake mix to the next level, and dare we say it, even taste like you used homemade cake batter.
1.Use Room Temperature Ingredients
Baking tip #1: make sure you are always baking with room-temperature ingredients. The temperature of your ingredients impacts the structure of your baked goods. Always aim to use room-temperature ingredients, around 70 degrees. Using yourMad Hungry Spurtle Set, sift and stir your eggs, fats, and liquids, to achieve that velvety batter we all know and love.
2. Replace Water with Milk or Buttermilk
Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.
3. Substitute Sour Cream in the Mix
Baking tip #3: don't share this trick with anyone! The secret ingredient to making a moist cake is sour cream! That's right. Similar to milk, adding ½ cup of sour cream packs flavor into your box cake mix. It may sound a little crazy, but for the best results, use a full-fat sour cream... because calories don't count when you're enjoying homemade dessert, right?
4. Substitute Oilfor Butter
Baking tip #4: substitute oil for softened butter in your box cake recipe to give your cake a richer taste. Another spin on this baking trick is to add two tablespoons of mayonnaise. Yes, mayonnaise, giving your cake the taste of pure decadence.
5. Use More Eggs
Baking tip #5: this is an egg-cellent trick! Use yourMad Hungry Slotted Spurtleto separate a few extra egg yolks into your box cake mix. Adding extra eggs when baking a cake brings out a lighter and richer flavor, making your dessert even more delicious!
6. Add Vanilla Extract
Baking tip #6: Adding a touch of vanilla extract, ¼ teaspoon to be exact, is all it takes to make your box cake taste better, even homemade. Using authentic vanilla permeates your cake, leaving the essence of vanilla in every bite.
7. Make It a Chocolate Lovers' Cake
Baking tip #7: it's simple to bake a decadent and delicious chocolate cake using a box cake mix. Instead of using 1 cup of flour, mix ¾ cup of flour with ¼ cup of cocoa powder, bringing this delicious chocolate lover's chocolate cake recipe to life. If you don't want to use cocoa powder, simply add strong, freshly-brewed coffee instead of water, adding depth and a bittersweet flavor of your cake.8. Decorate Your Cake Like A Pro
Baking tip #8: don't be afraid to load up on frosting, there's no such thing as too much! Use yourMad Hungry Spreader Spurtleto frost your cake in even layers. Homemade buttercream frosting is always a great choice for a five-star finish. Decorate your cake like a pro with chocolate chips, fruits or nuts. Make it a funfetti cake by simply adding sprinkles, or even add a little pudding to your cake to set it apart from the others!
Lastly, bake your cake in theKalorik MAXX Air Fryer Oven. For the best results, follow these helpful hints:
- Preheat your MAXX before baking
- Use the BAKE 2 setting instead of BAKE 1.
- Always add an extra 10 minutes to your timer when baking. Avoid opening the door when your cake is baking. Instead, use the oven light to check on your cake.
- Rotate your cake half way through the cook time.
- Insert a toothpick to determine whether your cake is done baking. If it comes out clean, your cake is ready!
- Use your air rack as a cooling rack for baked goods; the feet will hold the food off your countertop allowing air to circulate and cool your baked goods evenly.
FAQs
Add Milk, Coffee, or Soda
Take things one step further and pair your cake mix with a flavored liquid. For example, buttermilk sings in a yellow and red velvet cake and brewed coffee makes chocolate cake taste bolder. Also, pop open a can of soda—Sprite, 7 Up, or ginger beer—for lemon and strawberry cake mixes.
How to make a boxed cake mix better? ›
Add Milk, Coffee, or Soda
Take things one step further and pair your cake mix with a flavored liquid. For example, buttermilk sings in a yellow and red velvet cake and brewed coffee makes chocolate cake taste bolder. Also, pop open a can of soda—Sprite, 7 Up, or ginger beer—for lemon and strawberry cake mixes.
How do you make a box cake taste like it came from the bakery? ›
Adding a liquid with a higher fat content though will make your mix taste just like it was made from scratch. Use the same amount of milk in place for water, or try buttermilk to add a touch of tang and create a fluffy crumb.
Should I substitute milk for water in cake mix? ›
The average cake mix calls for the most boring of liquids: water. Instead of using water, substitute whole milk or your favorite non-dairy milk (almond, oat, and coconut milk work especially well). The milk adds fat, which results in a better flavor and density in your cake.
Should you beat eggs before adding to cake mix? ›
For chemically-leavened cakes — that is, cakes calling for baking powder or baking soda — it's OK if you don't remember to add the eggs until the end. Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter.
How do you make box cake mix fluffier? ›
Swap out each cup of water called for with milk. Buttermilk: Instead of water, use the same amount of buttermilk. The acid in the buttermilk interacts with the leavening agents in the mix for a better rise. "Swapping out the water for buttermilk creates a fluffier cake and a moister one, too," says Waterson.
How to make box cake dense and moist? ›
Add More Eggs
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).
What's the secret to a moist cake? ›
10 WAYS TO MAKE CAKE MOIST
- USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
- USE VEGETABLE OIL. ...
- USE BUTTERMILK INSTEAD OF MILK. ...
- ADD INSTANT PUDDING MIX. ...
- ADD MAYONNAISE. ...
- USE SIMPLE SYRUP OR GLAZE. ...
- USE CAKE FLOUR. ...
- DON'T OVERMIX.
What does adding sour cream to cake mix do? ›
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
What makes a box cake rise more? ›
Add a leavening agent to the flour. Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise.
Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.
Is Betty Crocker cake mix better with milk or water? ›
Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.
What makes a cake more moist water or milk? ›
“Cake Mix can usually be used with either water or milk. When using milk, however, you can probably expect better results because it can make the cake become more moist and rich in flavor.
How to enhance a box cake mix? ›
Substitute full fat milk or buttermilk for water, and whip the egg whites separately and fold them into the batter. Add some flavors or spices which will pair well with the basic flavor of the mix. Cinnamon, vanilla, instant coffee or orange extract will all enhance the taste of a simple chocolate cake.
What happens if you put 2 eggs in a cake instead of 1? ›
Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.
Should eggs be room temperature before adding to cake mix? ›
“It is extremely important to use room temperature eggs because the eggs whip better, especially when whisking by hand, and it allows the cake to rise better, be fluffier, and be less dense,” she says. If you don't mind a denser cake and opt for cold eggs, expect a longer baking time.
How do you doctor up boxed cake mix? ›
Try adding a few of these tips to your box cake mix taste better!
- Use milk instead of water. ...
- Add extra eggs. ...
- Add sugar and flour to the dry mix. ...
- Use coffee instead of water for chocolate cakes. ...
- Sour Cream is perfect for adding moisture and rich flavor. ...
- Pudding adds moisture and flavor.
Can I replace oil with melted butter in cake mix? ›
Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.
Is it cheaper to use box cake mix or make from scratch? ›
The box mix is about $1.50 cheaper and requires less effort, energy, and attention. And really, the flavor isn't that bad…just not that remarkable. Homemade cakes can sometimes be fussy, especially if you don't make them very often, but dang!
Should I add baking powder to box cake mix? ›
The exact amount you need to use will depend on the recipe, but most boxed mixes will do well with an extra half-teaspoon or a teaspoon of baking powder. Even if the baking powder in your mix is fresh, an extra sprinkle will make for more fluffiness and rise, so it doesn't hurt to try it.