32 New Ways to Upgrade Your Plain Ol' Pumpkin Pie Recipe (2024)

OK, so this may not be your traditional pie. Bu,t let's be honest, whoopie pies are better anyway.

Get the recipe at Lauren's Latest.

Calling all vegans and gluten-free dessert-lovers! This recipe is naturally sweetened, has a no-fuss almond-oat crust, and is made entirely in the blender.

Get the recipe at Minimalist Baker.

There's nothing wrong with classic pumpkin pie, but when you add orange zest to the mix and top the pie with coconut whipped cream, it tastes so right.

Get the recipe from Dessert for Two.

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Add a layer of praline underneath and on top of the pumpkin pie filling for extra flavor and texture in every slice. Yum!

Get the recipe from Chef In Training.

If you're really in love with the classic recipe, this is an easy way to try a fresh twist without overpowering the pumpkin flavor.

Get the recipe from Love from the Oven.

Two selling points here: You don't have to bake this, and it takes under a half hour to make. Bonus: You can make it up to two days before the big meal.

Get the recipe from Crunchy, Creamy, Sweet.

Gingersnap cookies might feel more appropriate for Christmas dinner, but when you bake them as pie crust, they go perfectly with pumpkin filling.

Get the recipe from Fork Knife Swoon.

The only thing that could make pumpkin pie taste more like fall would be adding in apple butter. Preferably made from apples you picked yourself.

Get the recipe from Tried and Tasty.

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Everything tastes better with a little brown sugar, and this creamy, decadent pumpkin pie recipe is no exception.

Get the recipe from The Country Cook.

Satisfy even the strictest eaters at your Thanksgiving table with a recipe that's grain-, dairy-, and nut-free (but still tastes good!).

Get the recipe from Primally Inspired.

This recipe calls for a gingersnap cookie crust, marshmellow pumpkin pie filling, whipped cream with sprinkles, and you don't have to bake it! What's not to love?

Get the recipe from Just Add Sprinkles.

Adding a crumbly layer of streusel made from brown sugar, cinnamon, and chopped pecans just takes this pumpkin pie recipe to the next level.

Get the recipe from Cooking Classy.

Chai tastes delicious in more than just tea — in this recipe, it adds a spicy kick to your plain ol' pumpkin pie.

Get the recipe from Yum Universe.

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Instead of a boring graham cracker crust, try using amaretti cookies this year. With the extra almond flavor, it's bound to be a hit.

Get the recipe at Love and Olive Oil.

Bring a little bit of summer into your Thanksgiving spread with this chocolate, graham,and marshmallow treat. Finally, our two favorite seasons combined.

Get the recipe at Love and Olive Oil.

With no baking required, you can literally whip up this dessert in 20 minutes or less. Procrastinators, you're welcome.

Get the recipe at Art and The Kitchen.

Instead of making your typical pumpkin pie cheesecake, use mascarpone cheese — it'll add that melt-in-your-mouth flavor no one can resist.

Get the recipe at A Beautiful Mess.

lt's like two of the top Thanksgiving pies came together and had a beautiful, delicious baby. And no, your fam won't be able to resist cutting a slice as soon as the caramel drizzle is set.

Get the recipe from Little Spice Jar.

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The silky center on this pie is so light, you'll be tempted to go back for seconds...or thirds (hey, no judgment here).

Get the recipe at The Gunny Sack.

This recipe is gluten- and dairy-free, making it the perfect pick for parties where you know diet restrictions will be a thing.

Get the recipe at Allergy Free Alaska.